Ascension Cider

At Ascension Cider we focus on the flavour, from the super juicy ciders, to our bright and fresh cider blends. The taste of our ciders and blends are dictated by the fruits used, as we don’t mess about with refined sugars and acid.

Our cider is made from 100% fresh eating and cooking apples. We principally utilise eating apples that are rejected by the supermarkets because of their unsuitable shape and size. We also do our best to support local growers around Sussex and Kent if supply and season allow.

Ascension ciders showcase the apple, as well as blending with other fruits and flavours to create a core range of ciders of differing tastes and strengths, plus a series of ciders and blends that change with the seasons.

Matt’s signature blending technique uses a house yeast strain to ferment apple juice into cider, before adding freshly pressed juice to bring you a true taste of nature.