Coconut Macaroon Stout

Abbeydale’s Coconut Macaroon Stout is a dessert-in-a-glass: rich, coconut-forward and velvety, with enough roast to prevent it from being cloying. Sabro hops provide a refreshing twist. Perfect if you love sweet stouts (think Bounty/Mounds bar profile), but don’t want anything too boozy—-sit back, sip slowly, and enjoy.