Afternoon tea in a can. We took 300kg of luscious strawberry purée, blended it with rich Madagascan vanilla pods, and layered it onto a silky base of lactose, biscuit malt, and golden naked oats to bring that perfect scone flavour to life. Then, we gave it a sour twist for a tangy, jammy, and creamy delight that’s straight-up YUM.
Producer / Brewery
ABV%
4.1