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Tasting notes not available

A uniquely refreshing Belgian-style fruit Lambic. The wheat beer base is fermented and conditioned with our house sour microflora. Generous amounts of Sauvignon Blanc grapes have been left in contact with the wort during fermentation and again in barrel for conditioning, creating sour characteristics with a herbaceous wine infused flavour.

A barrel fermented and aged cherry sour beer. Brewed with a wheat beer base and whole Marlborough cherries harvested in December 2016, with 24 months in a combination of tank and barrel on both the skins and stones, cherry flavours are subtle and balanced. Farmyard characteristics are evident from the Brettanomyces yeast and it is tart rather than overly acidic

A rich dark mild with bags of character from the lavish use of chocolate malt.Part of the Classic range of beers.

Tasting notes not available

Tasting notes not available

Classic spiced Belgian Blanche enriched with hibiscus flowers. An intensely pink color and floral aroma characterize this beer. A pleasantly acidic touch in the mouth enhances its freshness.

Tasting notes not available

Tasting notes not available

Tasting notes not available