Undefined

Tasting notes not available

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Low bitterness, soft mouthfeel, juicy, fruity and hazy. Brewed with extra pale malt, oats and wheat. Hopped in the copper with Mount Hood, Citra and Mosaic. Dry hopped in both the fermentation and conditioning tanks with Simcoe, Citra, Mosaic & Amarillo.

This easy drinking pale ale is made with real raspberry fruit and natural vanilla, backed up with fruity hops. It has a creamy mouth feel and lingers with slight bitterness.

A smooth and easy drinking stout laden with oats for a velvety mouthfeel. Vanilla pairs with tonka beans to create a rich and creamy sweetness

Refreshing, crisp and quaffable. Brewed with more fresh elderflowers than you can shake a stick at.

Traditional London style porter using an original 1910 recipe and authentic London yeast

Tasting notes not available

Tasting notes not available

Tasting notes not available