Undefined

Brewed in collaboration with hop factors Charles Faram, six UK hops work wonderfully together to give peach, grapefruit and orange marmalade notes and a beautifully balanced bitterness. All on a forthright malt backbone.

St. Bibiana (first brewed in 2001) was named after the Patron Saint of hangovers! Bronze in colour with robust hop flavours and a delicate bitterness.

Zesty summer citrus and soft fruit flavours and a gentle, moreish bitterness.

Deep red in colour with a full bodied taste. Brewed with roast and crystal malts which mellow in flavour to reveal a rich, robust hop finish.

Hoppy yellow golden ale dominated by bags of citrus hop throughout. An underlying sweet maltiness provides balance then ebbs away as the citrus hop prevails.

Spicy, rich and unique beer, with a backbone of chocolate and coffee malt brilliantly balanced by fruity hop flavours.

A rich and malty amber beer featuring hops from three continents. Aromas of tangerine and tangy citrus and a hint of zesty orange peel.

Hopped with four classically aromatic Kiwi varieties. Intense tropical, citrus and stone fruit flavours, hints of pine resin and a balanced, moreish bitterness.

Exceptionally smooth, very light colour, full bodied with a creamy head.

Dark amber Mild with a light and fruity taste.