Imperial Stout
A sumptuous limited edition Imperial Stout. A blend of dark malts, black treacle and demerara sugar. Aged in Speyside Scottish Whiskey barrels to impart dark fruit, vanilla and oat notes.
A sumptuous limited edition Imperial Stout. A blend of dark malts, black treacle and demerara sugar. Aged in Speyside Scottish Whiskey barrels to impart dark fruit, vanilla and oat notes.
Refreshing extra pale ale, single hopped with Amarillo, which imparts distinct flowery, spicy, tropical, citrus-like flavour and aroma.
Magnum, Citra, Azacca Mosaic, Centennial and Columbus hops create this hazy West Coast IPA. A burst of strong, tropical fruit aromas and high bitterness.
Traditional best bitter uses 100% English malt with Bobek and Bramling Cross hops.
Bright, fresh hop aromatics are allied with a smooth body and a finish that's dry but still lets those juicy flavours linger long on the palate.
Golden yellow in colour, Pale, crystal malts and oats blend together, aromatic hops give a gentle hop finish.
Dark, ruby treacle tones, hints of roast barley and beautifully hopped with a chocolaty aroma.
A golden ale brewed with UK, Czech and NZ hops, fruity and fresh with a balanced bitterness.
Light-bodied pale ale with tropical citrus hop notes and a soft bready malt base. A refreshing bitterness lingers on the finish.
Maris Otter Barley with fruity Cascade and Amarillo hops make a clean tasting pale ale with a smooth citrus twist.