Sticky Toffee Pardus
It's an indulgent dish that we thought would work perfectly with our imperial stout. The toffee sweetness is delectable and well balanced with the roasted base.
It's an indulgent dish that we thought would work perfectly with our imperial stout. The toffee sweetness is delectable and well balanced with the roasted base.
Overtone are well known for their hop-forward beers, so we put our shared knowledge together to create something extraordinary. We finalised a recipe using our favourite new world hops to create a Hazy IPA absolutely exploding with flavour! On opening, prepared for an eruption of tropical fruit with bags of pineapple. (Ve)
Helles is a traditional, elegant Bavarian style of beer originating in Munich. Lukas is straw blonde, full-bodied yet sparklingly light. (Ve) (GF)
A beautiful hazy Vermont Session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops, creating a hugely aromatic and juicy fruit bomb. (Ve)
Brewed with blackcurrant, blackberry and raspberry it's created to be a perfect spring offering. It pours with a tantalising haze and berry aromas in abundance. (Ve)
A rich chestnut coloured ale with roasted malty and blackcurrant flavours and a smooth velvety finish
Unique blonde ale made using American fruity hops which gives it a unique floral flavour with a clean, biscuit finish but with a citrus twist throughout
A hoppy, thirst quenching golden session mild, with a flowery nose and slightly citrus aftertaste. Our flagship award winning beer
A light amber ale with floral-peaty aroma, full malt character, and a spicy herbal finish. This beer allows you to literally pour 4000 years of Scottish history into a glass.
Old School mature 3 year old Barley wine. A beautifully conditioned big beer with lovely balance and slightly smoky malt flavours, not too sweet and deceptively strong.