Oxford Rosé
This Rosé wine is produced from red grapes grown on the chalk and flint gravel soil of the Thames Valley. Vibrant raspberry colour and a gentle tannin gives strength to the wine.
This Rosé wine is produced from red grapes grown on the chalk and flint gravel soil of the Thames Valley. Vibrant raspberry colour and a gentle tannin gives strength to the wine.
A more full bodied white wine with a hint of balanced sweetness & a rich mouth feel. full of flavours of pineapple & melon. A succulent wine made from the Huxeirebe grape.
A fully dry delicate wine with flinty minerality and a hint of citrus.
Soft and fruity with a slight sweetness to balance its dry structure. The wine captures the aromatic apple flavours of the Bacchus grape. Easy drinking wine
Bright, refreshing, and stunning pink in colour, this thirst-quencher showcases the tropical duo of lychee & guava. Intense flavours of both fruits among subtle notes of pear from our sour base beer.
Sweet and juicy Scottish strawberries pair perfectly with our sour base beer to create something smooth and full bodied with the addition of lactose and smooth vanilla.
Mash Gang collab. Strawberry & Jalapeño Margarita Pickleback - mixed fermentation fruited sours with chilli and pickling spices.
Flavoursome German Pilsner. Aromatic hops and local malt made from summer barley and purest spring water from South West Germany. Uniquely fresh and tangy taste.
Hot wort percolates through a bed of cocoa nibs on Cascade hops infusing our stout with dark chocolate smoothness, in subtle contrast to the coffee-like intensity from the roasted malts.
Lemon sour, not too sour with some sweetness.