Undefined

Maris Otter malt and Red Rye provide caramel and spice, while Mosaic hops add bursts of citrus. A refreshing, crisp finish completes the brew.

Burnished gold in colour with a bright sparkle. The aroma has spicy orange notes with a light malt fruitiness. The middle palate is clean with the Maris Otter malt character coming through with orange fruits merging with the final refreshing bite of bitterness.

A traditional mild using the finest ingredients.

American Pale Ale – Hops: Simcoe, Columbus, Centennial. The beer that started it all, our Flagship Ale combines 4 different types of malt to give depth of body and uses a Combination of English & American Hops to give this beer plenty of character.

Full-bodied premium ale with bold hop character. Malt sweetness balances with hop bitterness for a robust and satisfying drink.

Light Golden Ale – Hops: Willamette, Dana, First Gold, Chinook. A crisp light refreshing Golden Ale, delicately hopped to give a well balanced light fruity floral flavour and aroma.

Named after the area where most American hops grow. A mahogany American Brown Ale with a surprising citrus hit. This beer has a glorious darker shade, and will catch you out with Simcoe and Citra aroma hops.

Orange Pale Ale, Juicy, Citrus, Bright.

A juicy, dry-hopped and super drinkable pale ale. They drink it’s ale over... it is now!

With the very best Maris Otter Pale malt combined with Chinook, Bramling Cross and UK Cascade hops. The amber / red colour matches and the smooth, berry, hazelnut aftertaste make this a perfect beer to be sipped and enjoyed during any season.