With a truly distinctive golden colour Ampthill Gold is brewed using yeast, the finest hops, and a specially selected amber malt that gives it a rich golden tone. Subtle flavours of biscuit from the malted barley perfectly compliment the crisp bitterness and delicate hop aroma.
‘Ammetelle’ refers to the name for Ampthill in the Domesday book. To celebrate the rich local history, we've produced a warming, silky oatmeal stout with mild hop bitterness that is every bit as comforting as you'd hope.
Small batch bitter.
Hazy colour. Fresh rustic aroma. Hoppy, floral and dry.
Aromatic hops, toasted cereal notes and hints of smoke and spice enhanced by fragrant fruity character and a top note of fresh bread. A full luxurious mouth-feel combines with a subtle peppery character to create an exquisite finish.
Originally brewed for the East Lancs. CAMRA Beer Festival. A traditional bitter.
A traditional bitter, with a lingering hoppy palate.
Brewed with Pale, Crystal and Munich malts and Cascade and Willamette for a crisp spicy finish and bronze in colour.
Full flavoured session beer, copper coloured, flavoured with American & English hops.
Classic pale, hoppy premium ale – full of character but with a smooth finish.