Undefined

Keith

Espresso Stout, made with pale, Munich, light crystal, chocolate, beech smoked and black malt. With freshly ground Wood St Coffee added at the end of the boil, and again after fermentation to finish

Wild IPA

This is our flagship IPA beer which was fermented with our unique 3 yeast blend which provides the beer with a level of acidity that cuts through rich food and a complimentary pink grapefruit hop note from the Talus hops. It is balanced with a dry finish and a low but moreish bitterness

Shnoodlepip Foudre

Our foudre-aged solera saison with a little raspberry and pink pepper, was blended with some spontaneous coolship sour beer and passion fruit and hibiscus to re-create one of our classic beers. It's beautifully balanced with floral notes, a hint of spice, dry woody tannins and rich bright tropical fruitiness

Pogo

POGO was inspired by our head brewers favourite fruits. Initially the beer started life as a hoppy pale ale but with the adition of real fruit and lactose it completely changes it, adding satisying layers of fresh tropical fruits whilst retaing the flavours of the solid malt base. The name POGO is actually an acronym as we added passion fruit, orange zest, guava puree, and orange juice

Millionaire

Sweet and salty collide in this rich, balanced and smooth dessert stout. Lactose, caramel and high quality Valrhona cocoa nibs provide a chocolate and caramel backbone alongside the roasty malts whilst the Cornish Sea Salts gives a savoury salty kick, raising this beautiful beer above the norm.