Dark Milds are frequently sweet with a light bitterness. The dominant flavour is of malt and roasted notes of chocolate, coffee and liquorice are often noticeable. Caramel and butterscotch/toffee (diacetyl) may also be present.
Full Bodied Kent Mild
A rich and full-bodied Kent mild, smooth on the pallet with subtle hop notes.
Gold Medal at the South East Regional Championship – September 2015.
SIBA National Silver award 2016.
Hops: Willamette, Fuggles, First Gold
Vegan friendly. A lovely traditional malty and sweet dark mild, using both Fuggles and Golding hops. Brewed for CAMRA's May Mild Month.
Classically styled Dark Mild using modern specialist malts and Bramling Cross hops.
A strong, dark mild brewed using two types of chocolate malt. Full-bodied and malty but with a dryish, chocolatey edge.
Lightly hopped and full of flavour. Dark with caramel notes, delicately hopped, sinkable mild. Slight notes of fruit on the palate and maltiness on the nose.
Black ale from a blend of hops producing a chocolate aroma with a subtle orange zest aftertaste.
Award-winning dark mild. Smooth, dry, with coffee and chocolate flavours.
A dark, full-bodied malty mild, with an abundance of roast malt and chocolate flavours, leading to a lingering dry malty finish.
A flavoursome and complex malt bill brings notes of plum and raisin to this modern take on a traditional Dark Mild.
A deep red mild produced using pure Canadian maple syrup. Nutty roasted malts come through on the mouth leaving a sweet maple finish, with a light bitterness.