Colour: Straw to pale brown.
Flavour: These IPAs are ‘hop forward’ but with a balance of malt, hops and fruit. They are more complex than Premium Pale Ales and Blonds and can have fruit levels akin to New World Golden Ales being noticeably fruitier than British IPAs. The fruit can be citrusy, tropical or of white wine. Floral notes are not unknown. The malt makes less of an impact than with traditional British versions being light and usually biscuity, although New England IPAs (NEIPAs) tend to have a greater malt balance than the more assertively hoppy West Coast versions.
A West Coast style IPA brewed with 5 different American and new world varieties for a multi sensory hop experience. Late dry hopping with Simcoe and US Cascade brings a wave of delicious tropical fruit flavours which crash onto the palette with a pleasingly butter finish.
A naturally slightly hazy, deep gold, Cask Aged IPA. It features 4 New World hop varieties: Cascade, Citra, Vic Secret and Nelson Sauvin; on a complex base of 5 different malts.