Brown Ales

Malt is to the fore sometimes with roast and/or some smokiness and nut-like flavours. There may be some hop character and a light to moderate bitter or dry finish. Fruity flavours such as raisins or sultanas may be present. Occasionally, sweeter variants can be found where more caramel and chocolate notes are evident.

Mahi Tahi

A New Zealand Brown Ale in collaboration with Fallen Acorn Brewery. Packed with chewy malt depth, light sweetness, and fruity hits from the Wai-iti and Waimea hops.