Teddington Beer Festival

A super fresh and juicy cider made from apples unwanted by the supermarkets. An unbeatable session cider!

Brewed using a complex mash to give it a distinct bright red copper colour. The addition of US hops Ekuanot, Magnum, Simcoe, Columbus and Amarillo ensures it also packs the punch associated with its style. This beer’s other DNA strand comes from US West Coast yeast US-05.

European Beer Challenge 2021 Gold Winner. Super, fruity, American hops paired with fresh fruit purees and flavours. This fluffy and light East Coast style pale ale explodes with mango, passion fruit and tropical juice character and is naturally hazy.

A big, full flavoured wash of chocolate and smooth, medium sweet roasted malts, with notes of coffee and caramel. Part of our seasonal range, this robust porter pours black with a tanned head.

Unfined golden ale with bitter grapefruit flavour, some malt and a long dry bitter finish. Hoppy fruity nose.

Rich dark porter with chocolate, coffee & other complex flavours.

A pale amber ale with smooth malt and light hop character. Easy-drinking with citrus notes and a balanced bitterness.

Golden and Hoppy. Named after a former brewer Mike Holmes.

Strong, slightly sweet, full bodied bitter brewed using traditional English Fuggles and EKG hops to give a round, hoppy finish.

A dark brown bitter with a sweet fruity finish, balanced with just the right level of bitterness to make this the perfect session pint.

A big rich porter with a full body and balanced bitterness from UK Bramling Cross hops. Chocolate and coffee notes come through in the malt and dark berry flavours from the hops.

The Neanderthal remembers when Best Bitter was the best. This beer is our recollection of that, full of roast and caramel malt flavours and traditional Kent hops. A better Best Bitter.

American pale ale, light session beer with a dose of aromatic hops.

This pale is juicy, hazy and bursting with flavour. Featuring Kentish Hops Olicana and CF 185 both from the Charles Faram complex. A local take on beer with a worldwide following.

TASTE OF KENT AWARDS BEER OF THE YEAR 2021 & 2022. Straw coloured fresh pale ale has tropical fruit and sweet floral aromas with the intense flavour of gooseberry and green grapes with a light honeyed sweetness.

A modern English resurrected after being dismissed in the 1950s due to its “strong, coarse, American aroma”! It has clear “New World” characteristics producing a complex flavour with predominantly fruity notes, especially juicy apricot, citrus and spice and a bitterness that increases as you drink leaving a peachy aftertaste.

A well rounded easy to drink, still dry cider. The cider is made from a blend of bitter sweet and sharp cider apples.

Multiple award winning coffee and vanilla porter. Not at all shy on flavour.

A classic English best bitter, copper in colour. Whole Boadicea hops for flavour and the definitive aroma of Golding.

Golden hoppy beer, with light fruit flavour from Aurora hops giving great character.

Big bittersweet bear hug with monster depth of tannic flavour that satisfies to the core. Gripping, Rich and True.

New wave English hopped pale ale.

Brewed using Chalk Hills bakery Surrey Bloomer loaves – a sweet, delicious loaf with real maltiness. Our Amber Lager is based on a Vienna Lager recipe – refreshing with a deliciously malty finish.

Brewed using, zesty Sourdough loaves that make it a really refreshing beer. Late hops enhance the aroma but don't overpower with bitterness. A perfect session pale ale.

Australian hopped blonde beer.

Burst of passion fruit and hint of mint, sombrero starts a fiesta in your mouth that you won't want to stop. Tipping its wide brimmed hat to its European saison roots, its flavour transports you to Mexico for a party that lasts to the bottom of your glass.

Mild ale with coriander seed sweetness and light citrus notes. Easy-drinking and light, offering a unique twist on the traditional style.

A rich golden ale brewed with Maris Otter pale malt and Sovereign and Cascade hops.

A fresh, crisp & hoppy session ale.

Dark, golden ale which is crafted to be light, refreshing and highly quaffable.

Traditional English bitter.

A clear golden colour with a medium white head. Aroma of strawberry, a hint of sour lemon, slight toasted malts and subtle herbal hops. Taste of strawberry, lemon, slight toasted malts, a little fruit and subtle herbal hops. Light bodied and soft carbonation. A dryish, fruity bitterness in the finish. Sweet and tangy with a dry finish.

Oatmeal stout,hints of banana and toffee.

Silky, smooth oatmeal stout.

Full bodied, refreshing and crisp.

Renowned and award winning cider rich in colour, body and flavour with a fresh, fruity aroma.

Classic pale, hoppy premium ale – full of character but with a smooth finish.

Full flavoured session beer, copper coloured, flavoured with American & English hops.

Brewed with Pale, Crystal and Munich malts and Cascade and Willamette for a crisp spicy finish and bronze in colour.

A traditional bitter, with a lingering hoppy palate.

Originally brewed for the East Lancs. CAMRA Beer Festival. A traditional bitter.

Aromatic hops, toasted cereal notes and hints of smoke and spice enhanced by fragrant fruity character and a top note of fresh bread. A full luxurious mouth-feel combines with a subtle peppery character to create an exquisite finish.

Hazy colour. Fresh rustic aroma. Hoppy, floral and dry.

Built on a base of Pilsner malt and an authentic German yeast strain, Highs & Lows is lifted with a touch of wheat and a big dose of Motueka hops in the whirlpool. Clean, bright and fresh – this is lager, Jawbone style!

This hazy IPA has notes of grapefruit, pineapple and passion fruit, and just enough bitterness to hold it all together.

Small batch bitter.

Our Ashbourne I.P.A has a fresh blend of both American hops and New Zealand hops. Crisp and refreshing pint includes fruity notes: Mango- peach – Grapefruit

Go to beer for a sessionable yet sensible day in the garden. Tasting notes include, lychee,grapefruit and spicy notes leading to a crisp bitter finish.

Hops include Nelson Sauvin, Cascade and a small hint of Herkules to give the Viking some character. Subtle hints of gooseberry and lychees are to be expected.

Made from 88% pear 12% apple sweet in flavour with a mouth watering almost exotic taste.