GBBF Winter

Amber ale, Munich malt forward ale, with a sweet fruity finish lightly dry hopped with Amarillo and Motueka hops. (Ve)

An oaty pale ale, smooth creamy tasting session ale, malty, with a dry hopped combination of Ahtanum, and Citra hops with notes of geranium, and grapefruit. (Ve)

A 200th anniversary beer celebrating Allsopp's teapot beer.

Samuel Allsopp was the first to perfect Burton-brewed India Pale Ale. Some 200 years later, Allsopp & Sons invite you to savour this faithful recreation of the complex, beguiling, original Burton IPA (Ve)

A session ale brewed to be light, crisp and easy drinking. Lots of late Citra & El Dorado hops provide a great combination of tropical, peach & citrus notes to balance the crisp malt body. (Ve)

A collaboration brew between ourselves & local roasters Etude Coffee using their Monte Santo de Minas roast. All the classic stout flavours backed up by a dose of ground coffee to the whirlpool & a second charge of whole beans to the fermenter. Expect big hazelnut & dark chocolate coffee notes. (Ve)

Brewed in collaboration with our good friends at Leigh on Sea Brewery this is our take on an Extra Special Bitter. A combination of crystal malts give big toffee & stone fruit flavours whilst a hit of late Bramling Cross hops packs it out with notes of blackberry & spice

Full bodied stout with flavours of dark fruits, molasses and roasted malts .

Limited edition pale brewed with American Belma hops

Brewed using the ever popular citra hop. Clean, pale, crisp and refreshing.

Robust full bodied porter. Flavours of coffee, chocolate, currant fruit and molasses with a long creamy finish.

Chocolate and vanilla aromas with malty, caramel and roasty flavours combine with a sweet body to be followed by a dry finish.

A British take on a Belgian classic Saison - much of the flavour comes from the peppery and citrusy yeast in this farmhouse style favourite.

Pan Galactic Pale Ale is a bright, smooth and fruity pale named partly for the gargleblaster of Douglas Adams fame, but also in honour of the Galaxy hops that make up a large part of its hop bill. (GF)

Complex winter gruit ale with juniper at the fore and with background herbal notes. Inspired by ancient recipes and featuring Norwegian farmhouse yeast, wild yeast, juniper, heather, yarrow and myrtle.

Cosmic beer has an amber glow with an initial malt aroma. The complex balance of malt and English hops give lingering tastes of nuts, fruit and a dry hoppy bitterness.

Medium traditional farmhouse perry using locally sourced pears

Modern bitter, brewed with oats for a full body, along with all British hops of Olicana, UK Cascade & Bramling Cross, then dry hopped with Olicana T45`s.

We stuff 20 kilograms of the legendary ‘Brewers Gold’ hops into every small scale batch we brew, to create this beautifully pale and intensely hoppy beer. These wonderful hops impart enticing tropical fruit aromas and a lovely thirst quenching bitterness.

A traditional dark barley wine matured with oak

Sweet Hoppy and Citrus Aroma. Gentle bitter start expands to a fresh fruit tang before the hops demand attention to the long bitter finish.

A well balanced light, golden, hoppy bitter. Grapefruit nose and citrus flavours give way to a mellow, slightly sweet after-taste. Complex malt character ensures it drinks well beyond its abv. Easy to drink and annoyingly moreish.

A premium ale packing a hoppy punch

Big and beautiful, like uncooked liquidised Christmas pudding. Smooth and dangerous!

A traditional English bitter made with quality English malt and British Hops (Ve)

Full bodied, sweet finish, with the subtle use of English bittering hops

A brilliantly golden yellow ale. Packed with Cascade hops for a great floral and citrus flavour.

A light hoppy ale, full of hop flavours with a grapefruit and orange finish

A session strength pale ale using the very best East Anglian malted barley combined with Citra and Centennial hops. This gives a wonderful full flavoured beer with fantastic citrus notes for every day drinking

A fresh, bright beer with tropical fruit flavours, made with the very best East Anglian barley with El Dorado, Sabro and Citra Hops

Smooth & bitter with a barley wine taste

A bitter beer with malty aroma and a pleasant lingering aftertaste

Light golden in colour, with a high proportion of wheat giving a clean, fresh taste. The mash blends together with Perle hops and elderflower providing a bouquet of fruit and citrus flavours. (Ve)

Our multiple award winning coffee and vanilla porter. Not at all shy on flavour.

New Zealand Pale Ale, more late hops than you can shake a stick at and because we felt like it we dry hopped it as well. Made with pale malt and a touch of wheat to give it a creamy head, then hopped using New Zealand’s finest to give a tropical fruit and lime peel aroma.

Yellow in colour with citrus fruit prominent in the aroma and sharp, hoppy taste.

A myriad of tropical fruit flavours in harmonious balance with an enjoyable level of hoppy bitterness, a good malt character and a very clean finish

An easy drinking pale ale with citrus flavours and a hint of spice. The perfect antidote to Dry January!

Cider from organic apples with a jazzy twist of real honey

A carefully blended, deliciously rounded cider with a lively, tangy finish

Brewed using Maris Otter Pale Ale Malt and hopped with Sovereign and Cascade hops, with the late addition of Mosaic hops, creating a beautifully balanced, hoppy, and refreshing beer

Chestnut coloured ale with rich malty character and a hint of raisin, this is a well balanced premium strength ale

Flavoured with a blend of premium hops. Dry hopped in the cask. Floral aroma. Sweet finish. Based on the original Ind Coope DBA recipe.