Hampshire Perry

This is the only perry that has any water in, as it is a mixture of a first and 2nd pressing. The 2nd pressing has water added to re-hydrate the fruit, to assist pressing out the remaining colour, juice and flavours, so the water content is no more than 20%. Often a cloudy perry, it has good flavours despite being lower strength. Varieties include Doyenne du Comice, Thorn, Blakeney Red, Conference.