Kingston Beer & Cider Festival

Session IPA brewed with Citra, Columbus, Ekuanot & Mosaic.

NEPA. Hop shot combinations of Mosaic, Citra and Nelson Sauvin unleash intense tropical, mango and blueberry aromas. A super smooth and full bodied crushable hazy NEPA that delivers an exotic fruit punch bowl extravaganza.

West Coast IPA. Fragrant grapefruit aromas unified with tropical & pine notes for a mellow earthy spice finish.

An American amber ale, floral aromas with hints of caramel. A smooth, bready mouthfeel with robust rumbling notes of grapefruit and pine.

Brewed using pale, black and crystal malts and hopped with Fuggles. It has a BIG smoked malt aroma with liquorice, espresso coffee, dark chocolate and burnt fruit. Bitter hops break through on the palate and finish with creamy coffee, dark fruit and roasted grain.

Finn's Hall Porter. A porter is as it should be: inviting, dark and smoky, hoppy and not too sweet.

A dark, sweetish, strong Ale with smooth fruity flavour & slight Liquorice after taste.

Pale straw colour. First Gold, Celeia & Fuggles hops. A very refreshing session beer with citrus after tones.

Traditional real cider made with enthusiasm.

Deep brown, classic mild ale, malty and lightly hopped.

An IPA style golden ale, well hopped in a balanced manner to give a Lip-smacking twang.

This quality, tasty session beer is a refreshing golden ale. It is noted as a 'Comfortable pint' being 'Lower on alcohol but high on bite'

Pale gold in colour, with a crisp malt edge and sharp bitterness. Full in flavour, zesty and refreshing.

Maris Otter Barley with fruity Cascade and Amarillo hops make a clean tasting pale ale with a smooth citrus twist.

A golden ale brewed with UK, Czech and NZ hops, fruity and fresh with a balanced bitterness.

Light-bodied pale ale with tropical citrus hop notes and a soft bready malt base. A refreshing bitterness lingers on the finish.

Dark, ruby treacle tones, hints of roast barley and beautifully hopped with a chocolaty aroma.

Golden yellow in colour, Pale, crystal malts and oats blend together, aromatic hops give a gentle hop finish.

Bright, fresh hop aromatics are allied with a smooth body and a finish that's dry but still lets those juicy flavours linger long on the palate.

Traditional cider, made from the fermented juice of tannic bittersweet cider apples.

CAMRA National Cider Of The Year 2017, made in the 15th century stables of a former coaching inn.

Traditional best bitter uses 100% English malt with Bobek and Bramling Cross hops.

Magnum, Citra, Azacca Mosaic, Centennial and Columbus hops create this hazy West Coast IPA. A burst of strong, tropical fruit aromas and high bitterness.

Craft cider made from locally sourced apples, using traditional methods.

Subtle honey notes, produced from super ripe Comice pears

Refreshing extra pale ale, single hopped with Amarillo, which imparts distinct flowery, spicy, tropical, citrus-like flavour and aroma.

A sumptuous limited edition Imperial Stout. A blend of dark malts, black treacle and demerara sugar. Aged in Speyside Scottish Whiskey barrels to impart dark fruit, vanilla and oat notes.

Traditional beekeepers ale is light in colour with fruity notes and a hint of sweetness to compliment the dry hoppy taste.

Very pale straw coloured beer is brewed with wheat, has a gentle hop aroma and a dry finish.

A rich copper coloured cider that is full in taste and strength.

Our take on the traditional English brown ale, coupled with floral American hops. Malt-forward and robust, with earthy aromas and flavours of demerara, smooth oak and hazelnuts. Balanced by the floral, elderberry-like aromas of the Willamette hops.

A complex grain bill of dark malts and traditional British hops create an easy drinking classic Porter. With a creamy coffee aroma and roasted chocolate maltiness, a hint of sweetness shines through to provide a dry finish.

A deep malty flavour with notes of caramel and subtle chocolate, with aromas of vanilla and hazelnut.

Tropical American Pale ale, Munich malt gives a light biscuity tone, with orange and lemon notes from the hops.

Dark and delicious, a rich jet black milk stout made with a combination barley, oats, wheat and roasted chocolate malts. The result is a satisfying balance of coffee, vanilla and chocolate notes and a full malt base.

Full fruit flavour and a perfect partner for a pork dish.

A traditional IPA brewed to celebrate Hobsons 30th birthday. British Harlequin hops provide a complex, subtle, fruity flavour; followed by a full-mouth feel with a lingering bite, courtesy of local Target bittering hops.

Award winning mild with a smooth character packed full of toffee and chocolate flavours with aromas of roast caramel, coffee and chocolate.

A rich dark stout with a strong roasted malt flavour, and a long smooth aftertaste. Suitable for Vegans.

A bitter-sweet dark ale created with hints of chocolate malt, molasses and Phoenix hops.

Brewed on International Women`s Collaboration Brew Day. A light refreshing pint with chamomile, orange and lemon peel added for floral and citrus notes.

A rich, medium-sweet cider that always helped drive the bidding at cattle sales a little higher.

Jet black rich chocolate and coffee with a hint of toffee popcorn, leading into a slightly bitter smooth finish.

Traditional India Pale Ale; rich gold in colour, powerfully hopped.

Session ale brewed with an all pale malt bill and hopped with a blend of New Zealand and US hops. A burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.

A new (novo) stronger perry that is dry and refreshing.