Kingston Beer & Cider Festival

Notes of delicious custardy bread, cinnamon and maple syrup. Maris Otter Pale, Brown malt, Crystal, Oats, Wheat, Chocolate malt and brown sugar lay down the classic backbone, with cinnamon quills, Madagascan vanilla pods and Maple Syrup added for that extra oohlala!

A blend of Longdon, Hendre Huffcap and Butt perry pears gives a juicy pear taste and delicate wine finish.

Farmhouse Pale fermented with a Saison yeast and dry hopped with Huell Melon hops and new hop Callista. Aromas of melon and flavours of apricot.

Golden pale colour brewed with spelt, subtle nutty character, then dry hopped with French hop Barbe Rouge and German hop Ariana for a red berry fruity finish.

Gold award winner SIBA South East Beer Awards 2019. Rich malty best bitter with Styrian hop flavour and balanced bitterness. First brewed in 1982.

Californian style IPA is brewed with a combination of five US and new-world hops for a distinctive taste experience. The late dry hopping with US Cascade and Simcoe creates a taste of the tropics on the palate with a satisfying bitter twist.

Rich Amber Yorkshire bitter, sweet and malty with subtle nutty caramel undertones with a pleasant smooth citrus bitterness.

Dark and welcoming, Caramel, Chocolate, coffee, liquorice flavours. Glorious.

A complex rich beer with aromas of coffee, a modern take on a classic London Style.

Dark Ruby Mild combines a balance of intense colour and flavour, making it an award winning festival favourite.

A well balanced straw coloured bitter which is initially sweet but with a hoppy aftertaste close behind.

Golden in colour this beer has been heavily late hopped and dry hopped, giving gooseberry, citrus, tropical and floral characteristics to this very tasty and refreshing beer.

Straw coloured moreish session beer. Pleasant distinctive aroma followed by moderate hop bitterness.

A golden ale using 4 English hops including Archer. Collaboration brew with Rich Archer from Indie band Hard-fi. Influenced by an album track and the Brewery`s relocation.

Coronation Old Ale. The only cask outside of the Brewery Taproom.

An intentionally hazy cask beer. Extra pale malt and oats create a smooth mouthfeel and New England yeast leaves a hazy and fruity beer with great flavours.

Extra Special / Strong (ESB) Bitter. The name means ‘the warmth of the sun in winter’ which is very fitting with the weather. Apricity is very easy drinking with perfectly balanced bitter coffee and nutty flavours.

A well balanced full bodied and full flavoured bitter.

Smooth traditional English Ale, chestnut coloured and light on the pallet. Sweet biscuit and caramel malts balanced with English hops.

A superb golden ale with a soft fruity nose. A bitter apricot front is followed by more soft fruits and a charming light hoppiness.

A refreshing, sessionable, hazy pale ale to be shared, which shows our love for hops & the pursuit of pale perfection. With a simple malt base & hopped generously with Mosaic, Centennial & Citra it bursts forth with resinous notes of sticky mandarin, and grapefruit. It finishes crisp & clean with a soft, pithy bitterness.

Made from a variety of cider apples from an old private orchard in Oldbury-on-Severn, South Gloucestershire.

Award winning cider fermented from the fresh whole juice of Devon Dry locally sourced and unsprayed vintage cider apples.

Moreish, hop bitter and aromatic single hop Citra cask pale ale.

Eton Boatman has a fresh clean and full flavoured taste. The combination of American Citra hops with citrus flavours, and Australian Galaxy hops with hints of exotic fruit are perfect for lazy summer days. 

Coronation ale Return of the King has a majestic bright golden hue with brilliant white foam that leaves elegant lacing on the glass. Made with 100% organic hops and malts, including barley grown at the Royal Farm in Windsor.