Pigs Ear Festival

Hazy Pale Ale combines malted barley, oats and wheat with little bitterness and fruit forward flavour.

Christmas release of this Eccles cake Stout.

Imperial Russian stout.

Light amber with a funky tart taste.

Highly smoked.

Dark smoked wheat beer.

Fruited kettle sour.

Blend from all vintages since 2016

Beer that packs a punch; addition of pilsner malt gives sweet, but not malty, golden flavour. Dry hopped with tonnes of West Coast hops.

Amber brown coloured beer with a soft sweetness from a delicate blend of malts.

Light amber in colour, with a hint of stone fruit and spice.

IPA with a blend of hops.

English and American hops combine to produce this balanced Pale Ale.

Stout porter, rounded but very smooth, with added pure Cornish sea salt.

This beer is hopped with Citra, Cascade and Simcoe and has all the tropical punch of a modern IPA but at session strength.

Smooth chocolate stout, brewed with pale chocolate and debittered black malt. Full bodied and roasty, a subtle touch of cinnamon compliments rich cacao and adds a rounded seasonal flavour.

Straight up hazy pale with rhythmic hop bill of Eureka and Motueka. Bold herbal aromas are complimented by tropical fruits, citrus and light mint.

All English hopped Pale Ale.

Black, intense coffee/chocolate taste.

Brett nose with dark roast and black treacle. The latter is also in the smooth, sweet palate balanced by roasty chocolate and raisins. Finish starts spicy fading in the dry slightly bitter finish with some sweetness.

Tart amber ale with cherry character from big addition of cherry puree. Amarillo and Minstrel hops add fruity notes rounding out the flavour profile.

Gingerbeerble is a spiced beer brewed with ginger, and other spices, including cloves and black peppercorns. Fined with vegan-friendly finings. Unfiltered, vegan. For a taste of tropics in the summer or as a perfect fireside drink in the darker months.Supplied by brewery.

Sessionable Pale Ale featuring UK hops Harlequin, Godiva, Olicana and Minstrel; citrus and stone fruit notes overlay a malty base.

Full of rich coffee and sweet chocolate note, a moreish mild.

Deliciously tart golden ale with smooth pineapple character from big addition of puree to the ferment. Amarillo and Citra hops add fruity notes rounding out the flavour profile.

Bourbon barrel-aged imperial stout.

Extra Mosaic hops in cask give a hazy hoppy IPA.

Session IPA with lots of new world dry hopping, give a tropical fruity and citrus flavour.

Light on malts, full on hops, spicy and earthy.

Full-on hoppy flavour from Hukins Ernest hops, zesty and fruity.

Session pale brewed with the formidable trio of hops: Simcoe, Centennial and Amarillo.

Italian unfiltered lager with a dry taste.

Classic London style Porter with complex base malt flavour, complemented by a range of British hops.

British style amber bitter; slightly floral, earthy and honey aromas.

Deceptively easy drinking Extra Special Bitter with caramel notes offset by subtle spicy bitterness and hop aroma.

Taste of dark chocolate malt.

Bold, bittersweet and massively quaffable Pale Ale featuring all the best characteristics of American hops.

Strong traditional Belgian lambic.

Flavourful IPA brewed with a mix of traditional and new hop varieties, gives this IPA an intense full floral flavour.

Mesmerising honey porter.

Naturally hazy excessively dry hopped session IPA.

Milk Stout loaded with pistachios and marzipan.

West Coast IPA with Simcoe, Chinook, Columbus & Centennial hops. Easy drinking thirst quencher brings notes of tropical goodness, juicy and dank with lots of refreshing bitterness on the palate.

Best Bitter brewed with Bramling Cross and Golding hops.

Thirst quenching New Zealand Pale Ale brewed with Nelson Sauvin and Motueka hops.

Hazy, hoppy New England Pale Ale.