Pigs Ear Festival

Deep malty flavour with notes of caramel and subtle chocolate.

Smooth , easy drinking Irish Porter. Aromas of chocolate and lightly roasted coffee with taste of chocolate and roasted malt.

Hoppy fresh green hopped pale ale.

Big, bold and fruity IPA

Sour Flemish ale. Funky sour.

Sour red ale aged in oak barrels for two years.

Straight up stout, warming and full bodied with hints of bourbon and wood, on a rich sweet chocolatey base.

Double the peaches! Rich and refreshing Imperial sour infused with basil and a load of sweet peaches; balanced with a sharp sour base.

Light Pale Ale using Mosaic, Galaxy and Chinook. Dank, fruity and slightly tropical.

Hazy pale ale with Mosaic hops & TNT (a blend of modern hops from Yakima Chief). Pillowy soft on the palate with a big tropical hit.

Traditional bitter, balanced, easygoing with earthy and nutty notes, finishing with a touch of spice.

Hop forward IPA brewed at low temperature, with citrus and tropical notes.

Strong, dark beer of great complexity and depth; based on a traditional recipe from the 18th century.

Cockney classic recreated in Burton. Aroma of resinous hops with smooth fruity palate.

Well balanced nutty stout with a hint of treacle.

Classic Mild, originally brewed at the old Burnley Brewery.

Full luxurious mouth feel with subtle peppery character.

BA Blended Golden Sour with Scottish blackcurrants.

Collaboration between Boon, De Cam, De Troch, Hansens, Tilquin, Lambiek Fabriek, Lindermans, Mort Subite, Oud Beersel and Timmermans.

Delightfully tropical and fruity, all Aussie hopped Pale Ale.

US style hopped cask DDH Pale Ale, a treat for the eyes and palate. Cryo Amarillo gives big orange citrus flavours with gentle pine and cream from Mosaic and Talus.

Well rounded, chocolatey, fruity and toasty dark ale.

American Brown Ale with mature flavour, simple styling and comfort throughout. Caramel and shortbread notes are balanced by resinous hops.

Pale Ale brewed with Citra, Nelson Sauvin & Wai-iti hops.

Lightly spiced Saison, brewed using noble European hops.

Perfectly balanced deep bronze best with fruity hop aroma and malted biscuit notes.

Pale Ale brewed with fresh Challenger hops.

Dark full bodied, with roasted malt subtle dried fruit flavours and a light bitterness to finish.

Complex, rich and dark Porter. Balancing roasty malt flavours with robust bitterness and subtle hop character.

Big juicy, fruity, tropical, piney hop character with resinous citusy aroma. It's hops, hops, hops - but the malt has a say too.

Clean tasting German pilsner.

Freeze distilled imperial stout.

Inspired by the porter recipes of the 1850's, with a modern twist. Hops change from batch to batch.

Oak barrel fermented take on a Belgian Pale Ale, fermented with blend of yeasts (Belgian pale ale, Saison, in house mixed culture). Complex dry hop character, bitterness, and fruitiness, with a touch of acidity.

Black in colour with gentle notes of coffee and cocoa aromas.

Well balanced Best Bitter brewed with all British ingredients.

Tart cherry lambic.

Full bodied Export Stout brewed using 6 different malts, English yeast and EKG hops.

The only cask of this classic IPA leans towards a West Coast style, dry hopped with Nelson Sauvin for extra flavour.

Juicy New England Pale Ale style beer brewed with Citra, El Dorado, Idaho 7 and Simcoe hops.

Rich dark chocolatey stout with the addition of Tonka beans for an almond/marzipan flavour.

Imperial medium-bodied stout with chocolate and coffee taste.

Rich, smooth ruby traditional Old Ale; current Champion Old Ale of Britain.