Undefined

Hazy pale ale brewed with Loral, Mosaic and Sabro hops for a juice explosion.

DDH IPA with huge mango and passion fruit flavours.

Monster of an Imperial Stout, barrel aged in Speyside Whisky casks.

Oak barrel fermented take on a Belgian Pale Ale, fermented with blend of yeasts (Belgian pale ale, Saison, in house mixed culture). Complex dry hop character, bitterness, and fruitiness, with a touch of acidity.

BA Blended Golden Sour with Scottish blackcurrants.

Hop forward IPA brewed at low temperature, with citrus and tropical notes.

Hazy orange gold colour, with aroma of apple, mellow funk, woody, fruity. Taste is sweetish, apple, woody, biscuit hint, with mellow tannins. Medium bodied.

Orange gold colour, with fruity apple aroma. Taste is musty apple, bittersweet, with hints of vinegary funk and biscuit, plus some dry tannins. Medium bodied.

Golden colour, with aroma of apple, juicy, fruity. Taste is sweet, apple, juicy & fruity, with a little funk. Medium bodied.

This starts life as a light cider of about 3% alcohol. We add fresh strawberries to the fermented drink, allowing them to infuse for a couple of weeks, before lightly pressing the rest of their juice out. The colour from the strawberries gives this special (unique) cider a light pink hue, with a medium to sweet taste.