This is the only perry that has any water in, as it is a mixture of a first and 2nd pressing. The 2nd pressing has water added to re-hydrate the fruit, to assist pressing out the remaining colour, juice and flavours, so the water content is no more than 20%. Often a cloudy perry, it has good flavours despite being lower strength. Varieties include Doyenne du Comice, Thorn, Blakeney Red, Conference.
A strong cider made from varieties including Cox, Russet & Worcester Pearmain. People who like “Westons Old Rosie” tend to be keen on this, as do fans of “traditional scrumpy”.
With a warming aroma of winter spices, this traditional still farmhouse cider is subtly flavoured with orange, allspice, cinnamon and star anise. A delicious mix of citrus and apple with warming, winter spice undertones.
Sweet and juicy blackcurrants are blended with our traditional cider to create a refreshing, thirst quenching drink with a depth of colour and a light floral aroma. Sharp apple works in harmony with ripe, flavoursome blackcurrants to produce a sweet, well balanced and delicately flavoured cider.
A traditional long fermented, still farmhouse cider, rich amber in colour and slightly cloudy with a rich, ripe apple scent. Just as it should be!! Tasting only of sweet, bitter apples, giving way to a crisp, sharp & satisfying dry finish.
Dark ruby colour with malt and toffee aroma.
Cherry and marzipan notes, red velvety smooth, Bake-Off season beer.
Not often seen in cask, Cwtch is an award-winning Welsh Red Ale that is packed full of flavour and rich amber colour. We've selected the freshest Citra hops to give this traditional style a Tiny Rebel spin. We love a good Cwtch, and we’re not the only ones.
Columbus, Hallertau Blanc and Citra hops; citrus, tropical and spicy notes.
A Traditional Milk Stout, Dark, creamy, and full bodied, with chocolate and coffee notes.