Teddington Beer Festival

Traditional deep amber in colour full bodied malty ale.

Smooth and refreshing easy drinking lager.

Made from 88% pear 12% apple sweet in flavour with a mouth watering almost exotic taste.

A traditional cloudy cider, with a rich rosy colour. This cider has been packed full of apples to really allow the taste to come through.

An aromatic sweet cider expertly blended with exotic mango to create a mouth watering tropical flavour.

Fruity, playful take on this classic cocktail. Luscious peach and tangy cranberry are combined with crisp Somerset cider making this a sweet lively joy.

New world pale ale brewed with hops from America and New Zealand, heavy with tropical aroma and flavour.

Full bodied black, authentic stout.

A well balanced copper coloured ale. Made with Brewers Gold & North Down Hops.

Light and refreshing golden ale.

A crisp pale bronze bitter with attractive bitter orange flavours.

Full flavoured black brew with good balance of malt, roast and fruit.

Complex copper coloured beery - initial hoppiness balanced with a long fruity malt finish.

Easy drinking copper best bitter made with finest English hops.

Rich smooth dark mild with a nutty palate.

Golden hoppy ale brewed with New Zealand hops.

Award winning Pale Ale.  Exclusively dry hopped with Mosaic. A heady mix of tropical and summer berry fruits from the hop with a crisp and moreish malt base.
 

A sweet golden pale, hopped with Simcoe and Mosaic, providing a fine fruity mix of tropical and mango flavours with a rich aroma.

Rich golden colour. Delicate, light and spicy notes from locally sourced hops. Easy drinking ale.

A super smooth, juicy and hazy IPA brewed with a large amount of oats and wheat.

A traditional golden pale brewed with a combination of classic British hops for bitterness & spice and US Cascade for fruity, citrus notes. We carefully blend three different malt varieties for body and the rich biscuit quality which defines the style. Brewed at a sessionable 3.8% Westway Pale Ale is a classic cask ale brewed the West (London) way. 

A refreshing, zingy cider, delicately flavoured with genuine Yorkshire rhubarb.

Made using Maris otter pale ale malt, a little crystal and Goldings hops. The resultant brew is not overly hopped and aimed at the session beer market. Brewed by John Hatch, maintaining the UK record of the longest continuously brewing site following the Youngs Brewery closing.

A fusion of British hops with an American red rye recipe to produce a rich spicy beer. Deep copper brown in colour with a subtle rich fruit aroma, its flavours build to produce a bold spicy finish.

Intense, juicy tropical aromas from a modern New England style IPA, coupled with a drinkability and balanced bitterness of the old-school West Coast IPAs that changed the craft beer world.

An English style Pale Ale with a balanced sweetness and hop character, late hopped with Wakatua to give a pleasant floral, and light spice aroma. An updated version of the classic English Pale Ale. (Pumphouse Pale Ale in disguise)

The very definition of Session beer, Sidekick has all the flavour and fruity punch of a pale ale but without the ABV. At only 3.4%, it’s loaded with light hoppy, pink grapefruit and floral orange blossom aromas with a dry and satisfying finish.

All American hopped Red Ale! West coast hops give this deep, dark red beer a vibrant citrus aroma to go with the naturally toffee and brioche notes.

Perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality

Naturally cloudy, full-bodied and bursting with character. Wonderfully rich apple leads to a truly satisfying cider ‘bite’.

Aged in Bourbon Barrels for a year giving notes of Oak, Vanilla and Bourbon.

Just like a mouthful of the ice cream that gives it its name. Delicious!

A fruity and refreshing blend of our Medium Apple Cider and White Peach.

Deep gold, vibrant, hoppy with hints of citrus.

Deep copper caramel and malty.

A classic beer that is light, crisp and dry with a sweet kiss of honey.

West Coast IPA. Pale and bright, it's big, bold and blonde with a sweet addictive finish.

Powerful session IPA with citrus hop aroma.

Americian pale ale.

Light and refreshing session pale.

Sunshine-yellow with ripe aromas of freshly-picked apricot and tropical fruit salad jumping from the glass.

Pilsner-style lager with a citrus nose, stone fruit palate and continental bite. The noble hops evoke Czech beer halls and the British barley holds everything together.

Amber beer, brewed with rye, that beautifully bridges the gap between a lager and an ale, showing dried fruits, spice and a rounded hop finish. Time Out said: ‘It tastes incredibly complex for just 2.7%.'

Brewed with US hops Chinook and Amarillo, big fruit mouthfeel with medium bitterness.

Hopped with UK Jester and First Gold hops giving spicy / orange notes.

Rich and full bodied made with crystal and dark malts with notes of soft toffee raisins and a marmalade bitterness.

Deep red in colour with a slight coffee roast aroma.

A smooth, balanced bitter. Brewed with traditional English hops and malt varieties. Henry’s Ait is our interpretation of the classic British amber bitter ale with a herbal freshness and a pleasurable bitter finish.

Adapted from an imperial Russian porter recipe, this beer is incredibly smooth with brnt chocolate and smoky malt notes mixed with delicate hop bitterness and floral notes.

A contemporary take on a historic London style beer with an interesting mix of six different malts. Expect the flavours of coffee and chocolate with the aroma of roasted caramel on the nose.