Teddington Beer Festival

Big hop aroma of citrus, pine and tropicals. Lean malt and a crisp, dry close.

Citrusy, Peppery, liquorice hoppiness but jet black with a smooth, malty profile that has just the very lightest suggestion of the sort of roasty flavours you would normally expect of a beer this dark.

Light, refreshingly fruity with a subtle citrus finish.

Bright tropicals (mango, citrus) with a gentle bitterness, and a soft, juicy finish.

Fresh, crisp pils with addition of farm grown nettle tops, which add a subtle fruitiness.

Homegrown roasted pumpkin is added to the boil adding subtle caramel sweetness that complements the spicy, fruity aromas from the Bavarian yeast strain used for this classic wheat beer with a twist.

Light, lemon sherbet flavours come through from the lemon verbena, Lemon balm and citra hops used to flavour this refreshing sour beer. Contains lactose.

A light lager with full flavour. This gluten-free beer is brewed with rich malts for a bread crust base. European hops deliver passionfruit, citrus and herb notes. Big taste, less alcohol!

A nine-month labour of love. A rich, silky lager with a caramelised, toast-like character. Brewed at Pillars Brewery using freeze-concentration for an intense, full-bodied flavour.

Cold-fermented at -1C for extra smoothness, A porter for lager lovers - layers of coffee, toffee and chocolate, clean finish.