Best bitter is a modern take on the ales that were historically brewed in the Lea Valley. It combines a traditional British malt base with an international line-up of hops, including one of our favourites – the English hop Archer, which has a rich stone fruit note to it.
Clear, Resionous and Piney.
Traditional bitter, malt and hops build together with some fruit. The bitterness lasts well in the finish.
Light, Hoppy, Pale Ale.
Hops and fruit dominate the taste of this crisp yellow bitter and these follow through to the dryish aftertaste. Biscuity malt also comes through on the aroma and taste.
Single Hop Mosaic IPA.
Toffee and light-hopped British amber session beer.
A rewarding English Pale Ale showcasing English hops; produced as a nod to the hardworking families of Bermondsey, who would travel to Kent during the hop picking or 'Oppin' Season, spending their holidays picking hops for local breweries.
Pilsner Malts from Germany, triple hopped with American greens - giving an ale twist on a lager recipe. Crisp dry and refreshing.
Red Ale, bodied with Crystal malt. Multinational hops from the Czech Republic (Premiant), Slovenia (Dragon), New Zealand (Motueka) and Australia (Eclipse and Vic Secret). Notes of passion fruit, pineapple, sweet mandarin and pine needles.