Teddington Beer Festival | Beer Monitor

Event date

13/11/2025

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Teddington 2025

Discover an extensive selection of 75 cask ales from across the UK, featuring IPAs, pales, stouts, porters, and bitters. Explore our variety of keg beers, 18 types of cider, and mead, alongside a diverse selection of wines, spirits, and no/low alcohol options.

Your attendance supports the arts and community programmes that make the Landmark Arts Centre a vibrant and essential part of Teddington. Hosting a wide array of events such as gigs, concerts, fairs, exhibitions, and classes. By participating in the Beer Festival, you're not only enjoying a memorable event, but you are also contributing to our ongoing fundraising efforts to preserve and enhance this iconic landmark and support the work that happens here.

Organiser

Landmark Arts Centre

Opening hours

Thu: 6:00 pm - 10:30 pm

Fri: 12:00 pm - 4:30 pm, 6:00 pm - 10:30 pm

Sat: 12:00 pm - 4:30 pm, 6:00 pm - 10:30 pm

Sun: 12:00 pm - 4:30 pm

Event website

https://www.teddingtonbeerfestival.co.uk/

Beer List

Displaying 1 - 50 of 145

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Anomaly

Luna-tic (7.0%)Gone

Brochure #: 80
Bar / Serving location: Keg

Watch your step because this deceivingly drinkable homage to a French classic will knock your socks off. Hints of banana, thyme and grapefruit.

Producer / Brewery: Anomaly
ABV%: 7.0
Category: Biere De Garde

Pump-King (10.5%)On

Brochure #: 81
Bar / Serving location: Keg

A traditional British porter base with added pumpkin puree, pumpkin spice and aged on vanilla bean pods. Exceptionally smooth and complex.

Producer / Brewery: Anomaly
ABV%: 10.5
Category: Porter

Arrowtown

Lime & Elderflower Vodka Soda (4.5%)On

Bar / Serving location: Spirits

Crisp vodka soda with lime and elderflower, Light, refreshing finish.

Dietary Info: Vegan, Gluten Free
Producer / Brewery: Arrowtown
ABV%: 4.5
Category: Vodka Soda

Batts Hill

Cucumber & Clementine Gin (40.0%)On

Bar / Serving location: Spirits

Fresh cucumber and piney juniper with zesty citrus, Clean, crisp profile.

Dietary Info: Vegan, Gluten Free
Producer / Brewery: Batts Hill
ABV%: 40.0
Category: Gin

Spiced Gin (40.0%)On

Bar / Serving location: Spirits

Warm, aromatic spice (cinnamon, Cardamom, Coriander, clove) on a balanced, smooth palate.

Dietary Info: Vegan, Gluten Free
Producer / Brewery: Batts Hill
ABV%: 40.0
Category: Gin

Big Smoke

Cosmic Dawn (4.1%)Gone

Brochure #: 1
Bar / Serving location: Cask

Juicy citrus upfront on a smooth body. Hop-forward flavour with a firm, lasting bitter finish.

Producer / Brewery: Big Smoke
ABV%: 4.1
Category: Pale Ale

Pure Shores (0.5%)On

Bar / Serving location: No/Low

Subtle tropical and citrus hints. Smooth, refreshing and very crisp.

Producer / Brewery: Big Smoke
ABV%: 0.5
Category: Pale Ale

Solaris (3.8%)Gone

Brochure #: 2
Bar / Serving location: Cask

Light and bright with lemon and soft pine from Cascade and Centennial. Clean, crisp finish.

Producer / Brewery: Big Smoke
ABV%: 3.8
Category: Pale Ale

Billericay

Dickie (4.2%)On

Brochure #: 3
Bar / Serving location: Cask

Balanced amber with a hoppy bite and a touch of sweet malt. Gentle, lightly sweet finish.

Dietary Info: Vegan, Gluten Free
Producer / Brewery: Billericay
ABV%: 4.2
Category: Bitter

Zeppelin (3.8%)On

Brochure #: 4
Bar / Serving location: Cask

Soft malt base lifted by light citrus hops. Easy-drinking with a calm, balanced bitterness.

Dietary Info: Vegan, Gluten Free
Producer / Brewery: Billericay
ABV%: 3.8
Category: Bitter

Black Country Ales

BFG (4.0%)Gone

Brochure #: 5
Bar / Serving location: Cask

Straw-gold with bold citrus aroma, fruity middle and a refreshing, lingering finish.

Producer / Brewery: Black Country Ales
ABV%: 4.0
Category: Golden Ale

Chain Ale (4.0%)On

Brochure #: 6
Bar / Serving location: Cask

Light and lively, mango and tropical fruit notes with a squeeze of lime. Crisp, refreshing end.

Producer / Brewery: Black Country Ales
ABV%: 4.0
Category: Bitter

Jubilee Ale (5.0%)On

Brochure #: 7
Bar / Serving location: Cask

Rich amber malt with toffee and biscuit tones, earthy hops bring a firm, drying finish.

Producer / Brewery: Black Country Ales
ABV%: 5.0
Category: Bitter

Black Isle

Halo Low Alcohol Stout (0.3%)On

Bar / Serving location: No/Low

Liquorice and chocolate on espresso-like roast.

Producer / Brewery: Black Isle
ABV%: 0.3
Category: Stout

Bond Brews

Night Screamer (4.2%)On

Brochure #: 8
Bar / Serving location: Cask

Cocoa and roast barley on a smooth body with a drying, coffee-tinged finish.

Producer / Brewery: Bond Brews
ABV%: 4.2
Category: Stout

Wild Tiger (4.3%)Gone

Brochure #: 9
Bar / Serving location: Cask

Biscuit malt with a lift of locally foraged hedgerow hops. Herbal, lightly resinous and dry-hopped for a crisp finish.

Producer / Brewery: Bond Brews
ABV%: 4.3
Category: Wild Hopped IPA

Brentwood

Falcon Punch (5.1%)On

Brochure #: 10
Bar / Serving location: Cask

Punchy tropical fruit and pine over rounded malt, Snappy, drying bitterness.

Dietary Info: Vegan, Gluten Free
Producer / Brewery: Brentwood
ABV%: 5.1
Category: Pale Ale

Legacy (4.0%)On

Brochure #: 11
Bar / Serving location: Cask

Amber in colour. Toffee and tea biscuit malt balanced by a clean, refreshing hop bite.

Dietary Info: Gluten Free
Producer / Brewery: Brentwood
ABV%: 4.0
Category: Bitter

Lumberjack (5.2%)On

Brochure #: 12
Bar / Serving location: Cask

Deep copper malt with biscuit and caramel, firm earthy bitterness for a sturdy, drying finish. SIBA East Region winner.

Dietary Info: Gluten Free
Producer / Brewery: Brentwood
ABV%: 5.2
Category: Bitter

Marvellous Maple Mild (3.7%)Gone

Brochure #: 13
Bar / Serving location: Cask

Mahogany pour. Soft caramel and a hint of maple over gentle roast. Smooth and moreish.

Dietary Info: Gluten Free
Producer / Brewery: Brentwood
ABV%: 3.7
Category: Mild

Porter (4.8%)On

Brochure #: 14
Bar / Serving location: Cask

Chocolate and roast coffee on the nose. Silky body, mellow cocoa and soft bitterness.

Dietary Info: Vegan, Gluten Free
Producer / Brewery: Brentwood
ABV%: 4.8
Category: Porter

Walrus of Love (4.2%)Gone

Brochure #: 15
Bar / Serving location: Cask

Well-bodied and smooth with roast coffee, burnt toast and cocoa notes, Clean, balanced finish.

Dietary Info: Vegan, Gluten Free
Producer / Brewery: Brentwood
ABV%: 4.2
Category: Stout

Brewery Market

Twickenham Nectar (5.0%)Gone

Brochure #: 83
Bar / Serving location: Keg

Made with local Twickenham honey! A light, sparkling session mead with a complex floral bouquet, gentle herbaceous notes and a soft, natural sweetness.

Producer / Brewery: Brewery Market
ABV%: 5.0
Category: Mead

Zingibee (6.0%)Gone

Brochure #: 82
Bar / Serving location: Keg

Sparkling session mead with fresh ginger and Twickenham honey. Bright and warming.

Producer / Brewery: Brewery Market
ABV%: 6.0
Category: Mead

Burning Barn

Spiced Rum and Cola (5.0%)On

Bar / Serving location: Spirits

Fiery Spiced rum expertly mixed with classic cola.

Dietary Info: Vegan, Gluten Free
Producer / Brewery: Burning Barn
ABV%: 5.0
Category: Rum-Based

Castillo Del Moro

Airen Sauvignon Blanc (11.0%)On

Bar / Serving location: Wine

Crisp and zesty Spanish white wine with vibrant fruit notes and a citrus finish, enhanced by a hint of grapefruit.

Dietary Info: Vegan, Gluten Free
Producer / Brewery: Castillo Del Moro
ABV%: 11.0
Category: White Wine

Tempranillo Syrah (13.0%)On

Bar / Serving location: Wine

Medium-bodied Spanish red with fresh cherry and berry flavours, finishing smoothly on a soft, silky palate.

Dietary Info: Vegan, Gluten Free
Producer / Brewery: Castillo Del Moro
ABV%: 13.0
Category: Red Wine

Caveman

Chinook (4.5%)Gone

Brochure #: 16
Bar / Serving location: Cask

Pine and grapefruit from Chinook hops. Lean malt keeps a dry, resin-kissed finish.

Producer / Brewery: Caveman
ABV%: 4.5
Category: Pale Ale

Neolithic (4.1%) - CavemanGone

Brochure #: 17
Bar / Serving location: Cask

Pale and bright. Citrus and floral lift over soft malt. Brisk, refreshing close.

Producer / Brewery: Caveman
ABV%: 4.1
Category: Pale Ale

Prehistoric Amber (4.5%)Gone

Brochure #: 18
Bar / Serving location: Cask

Toasted malt and light caramel. Subtle berry and herbal hops. Clean, dry conclusion.

Producer / Brewery: Caveman
ABV%: 4.5
Category: Amber Ale

Celtic Marshes

Ruby Tuesday (4.0%)Gone

Brochure #: 110
Bar / Serving location: Cider

Producer / Brewery: Celtic Marshes
ABV%: 4.0
Category: Medium

Cotswold Cider

Phantom of the Orchard (1.0%)On

Bar / Serving location: No/Low

Medium cider, crisp apple sweetness into a deep, smooth finish. Gold, International Cider Awards 2024.

Producer / Brewery: Cotswold Cider
ABV%: 1.0
Category: Cider

Darkland

Paradise (4.8%)Gone

Brochure #: 19
Bar / Serving location: Cask

Layers of chocolate malt with soft coconut cream and a touch of vanilla, Smooth, dessert-like finish.

Dietary Info: Vegan
Producer / Brewery: Darkland
ABV%: 4.8
Category: Porter

Tower (3.8%)On

Brochure #: 20
Bar / Serving location: Cask

Smooth session drinker with delicate barley notes and a hint of fresh-baked bread, Gentle, easy finish.

Dietary Info: Vegan
Producer / Brewery: Darkland
ABV%: 3.8
Category: Blonde

Wildfire (3.8%)On

Brochure #: 21
Bar / Serving location: Cask

Amber glow of caramel malt sweetness, a light citrus lift and satisfyingly rounded bitterness.

Dietary Info: Vegan
Producer / Brewery: Darkland
ABV%: 3.8
Category: Bitter

Denbies

Redlands (12.0%)On

Bar / Serving location: Wine

Strawberry and red berries with a touch of vanilla.

Dietary Info: Vegan, Gluten Free
Producer / Brewery: Denbies
ABV%: 12.0
Category: Red Wine

Rose Hill (12.0%)On

Bar / Serving location: Wine

Summer fruits on the nose, strawberries and raspberries on the palate, and a cassis finish.

Dietary Info: Vegan, Gluten Free
Producer / Brewery: Denbies
ABV%: 12.0
Category: Rose Wine

Surrey Gold (11.5%)On

Bar / Serving location: Wine

Fragrant white wine with a flinty backbone, offering violets on the nose and a fruit-driven palate with ginger notes.

Dietary Info: Vegan, Gluten Free
Producer / Brewery: Denbies
ABV%: 11.5
Category: White Wine

Dorset Nectar

Dabinett (5.0%)On

Brochure #: 111
Bar / Serving location: Cider

Producer / Brewery: Dorset Nectar
ABV%: 5.0
Category: Medium Dry

Old Harry Rocks (6.0%)Gone

Brochure #: 112
Bar / Serving location: Cider

Producer / Brewery: Dorset Nectar
ABV%: 6.0
Category: Dry

Elephant School

Aussie Blonde (4.0%)Gone

Brochure #: 22
Bar / Serving location: Cask

Pale gold and easy drinking. Light malt, gentle stone fruit, crisp session finish.

Dietary Info: Gluten Free
Producer / Brewery: Elephant School
ABV%: 4.0
Category: Blonde

ESB Mango Unchained (7.2%)On

Brochure #: 23
Bar / Serving location: Cask

Brewed with mango puree & single hopped with citra. Ripe mango surges over rich malt. Juicy tropicals meet firm bitterness, Long, warming finish.

Dietary Info: Vegan, Gluten Free
Producer / Brewery: Elephant School
ABV%: 7.2
Category: IPA – Fruited

Peasant’s Revolt (4.6%)On

Brochure #: 24
Bar / Serving location: Cask

New World hopped red ale with citrus notes and a subtle spice, steady, drying finish.

Dietary Info: Gluten Free
Producer / Brewery: Elephant School
ABV%: 4.6
Category: Red

Porter in a Storm (4.9%)On

Brochure #: 25
Bar / Serving location: Cask

Dark chocolate and toasted grain with a smooth, rounded body. Liquorice and coffee hints, gently bitter finish with a faint cranberry snap.

Dietary Info: Vegan, Gluten Free
Producer / Brewery: Elephant School
ABV%: 4.9
Category: Porter

Famiglia Botter

Prosecco (11.0%)On

Bar / Serving location: Wine

Pale yellow, fine bubbles, fruity bouquet with floral hints, honey and apple.

Dietary Info: Vegan, Gluten Free
Producer / Brewery: Famiglia Botter
ABV%: 11.0
Category: Sparkling Wine

Frome

Beer (5.0%)Gone

Brochure #: 26
Bar / Serving location: Cask

Fuller pale malt with generous hopping. Citrus and pine resolve into a firm, refreshing bitterness.

Producer / Brewery: Frome
ABV%: 5.0
Category: Pale Ale

Mosaic (4.2%)Gone

Brochure #: 27
Bar / Serving location: Cask

Mosaic hop citrus and berry over light malt. Crisp, dry landing.

Producer / Brewery: Frome
ABV%: 4.2
Category: Pale Ale

Front Row

Fuba (4.2%)On

Brochure #: 29
Bar / Serving location: Cask

Soft cocoa and dried fruit over rounded malt, smooth, nutty finish.

Producer / Brewery: Front Row
ABV%: 4.2
Category: Brown

Fuller's

180th Anniversary Limited Edition Pale Ale (4.7%)Gone

Brochure #: 76
Bar / Serving location: Cask

Classic, malty, and fruity, with a smooth finish. More Amber than Pale.

Producer / Brewery: Fuller's
ABV%: 4.7

Golden Triangle

City Bitter (3.6%)On

Brochure #: 30
Bar / Serving location: Cask

Biscuit malt and classic English hop bite. Sessionable with a brisk, dry finish.

Producer / Brewery: Golden Triangle
ABV%: 3.6
Category: Bitter

There may be a few alterations during the Beer festival, please check back for updates.

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