Ealing Beer Festival

This reimagination of Elusive classic, Shadow of the Beast, leans hard on Citra and Mosaic which interplay wonderfully with the gentle roast of the malts in this textbook BIPA.

This Pale Ale was brewed with surplus bread from the SHARE charity.

CAMRA Champion IPA of Britain 2025! A classically-styled West Coast IPA. Simcoe, Chinook and Columbus hops combine to deliver a resinous profile with a citrus undertone.

A cask-only pale ale single hopped with Simcoe for notes of pine and stone fruits.

Hazy Pale Ale hopped with Mosaic, newcomer HBC1019 (think coconut and tropical fruit) and Nelson Sauvin.

A full hoppy aroma, balanced with a slightly sweet but strong mouth feel.

A thirst-quenching citrus Pale Ale brewed with lemon and grapefruit zest.

Expect bright and fruity berry esters alongside flavours of biscuit, orange, peach and honey.

This Mild is inspired by recipes written in 1995. With aromas of brown sugar, dried fruit and coffee, it's a delicous blend of sweet and bitter.

A full-bodied fruity stout brewed with New Zealand and English hops to give an Oaky bitterness and dark fruits finish.

A bright golden ale brewed with Maris Otter, lager malt and wheat, a balanced body with a slight sweetness is then blasted with Magnum, Centennial and Citra hops, giving layers of citrus and lemon.

Inspired by the fixed wheel couriers of the west coast, this American inspired IPA has no brakes and is packed full of classic American hops delivering upfront fruity citrus flavours, English malts add some balance to the hops with a touch of sweetness.

Easy drinking house pale, sweet malts with hints of citrus and melon from a combination of Citra, Blanc, Magnum & Cardinal hops.

Light citrus and hop flavor.

Classic Cologne blond.

Cans Refreshing blend of Kolsch and lemonade.

A hop-forward amber, with enough dark, roasty flavour to not overwhelm the piney, grapefruit of this Simcoe and Cascade charged amber.

Oats, oats & more oats! A soft, smooth and luscious mouthfeel with notes of rich chocolate and roast.

An extra pale malt base, intense resinous pine, gorgeous passion fruit and a clean bitterness.

A vibrant pale bursting with tropical fruit and citrus from Azacca hops balanced by dank, resinous notes from Columbus.

Trombo is a hop bomb. A delicious Double Dry Hopped India Pale Ale with flavours of citrus, peach, grapefruit and pine, layered onto a soft, light malt base, finishing with a balanced bitterness.

A rounded malt body meets an avalanche of hops. Mango, lychee and grapefruit are the flavours here, all balanced by an assertive bitterness.

A sweet classic fruity strong and punchy

Refreshing cloudy wheat beer.

Unfiltered earth blond lager.

Very easy drinking sweet light and tasty with a kick

Brewed with the English hops Challenger, Northdown and East Kent Goldings. The result is a refreshing, smooth and sessionable Ale.

A sour conditioned on fresh Cactus Fruit or Prickly pear, as it is more commonly known, along with Papaya with a hint of Maldon sea salt to accentuate the natural sourness and fruitiness. This tropical bonanza is refreshingly bright and zingy, the perfect thirst quencher.

A perfect ratio of Peanut Butter, Lactose, and Biscuit. A massive hit of roasted peanuts and biscuit on the nose, followed by a silky-smooth mouthfeel, and a sweet CRUNCH as it goes down.

A Mexican hot chocolate stout with aromas of chocolate, caramel and vanilla, balanced by a light roasted character from the dark malts, and spice and heat from brewing with Ancho Grande chillies.

Very palatable fruity and refreshing, somerset classic

A superbly balanced bitter with prominent hop character. Using a blend of four local hops, water filtered through the Sussex Downs over 30 years, and Harvey's unique 60 year old yeast strain.

Perennially popular; smooth and delicious