Ealing Beer Festival

This West Coast IPA delivers a huge juicy blast of aroma from all American hops. There's a massive hop mouth feel with layers of flavour, building into a wall of hops!

A single hopped ale using hops from New Zealand. A rich golden ale with aromas of citrus fruits, with strong elements of nectarine and hints of mango. A lovely tart bitterness and short sharp zesty finish. This lives up to it's name. Gorgeous!

Crafted with Crystal malts, Mosaic, and Centennial hops, it's a flavour journey that hits all the right notes.

A citrusy India Pale Ale, which is fermented with timed additions of Earl Grey tea.

Eight different malts were used to create this balance Mild. Hints of caramel and chocolate are layered in the modern interpretation of a classic British style. A rich dark colour with a dry finish.

This hazy pale has a soft malt base with fruity, berry and citrus notes.

Bold and beautifully balanced Stratagem is a hop lover’s dream. Juicy hits of grapefruit, mango, and ripe berries burst from the glass, thanks to the dynamic trio of Citra, Mosaic, and Strata hops.

Modern quenching pale ale with Citra and Mosaic hops.

Bursting with blackcurrant. Ribena for grown ups

Fiery warm and refreshing

Really thirst quenching and deliciously fruity

Spicy naga chili heat with a soft apple sweetness

Berries and herbs in harmony

Hazy bomb pina colada esq

Fruity cherry hit clean and light

Zesty and hoppy.

Ruby red sweet and tart raspberry beer.

A full bodied black, authentic stout. Made with American Nugget & Gallena Hops

Well Rounded Class English Bitter. Made with Challenger, Progress & Goldings Hops

A deep golden, crisp & refreshing ale. Made with Challenger & Progress Hops

Hazy, Tropical and Fruity IPA.

American IPA.

Clean fresh flavour with hints of lemon

Olicana single hop pale.

Kentish Bitter. Malty, copper bitter with aromas of biscuit, caramel and pears. Dry hopped with Kentish Bullion for subtle blackcurrant notes.

Chestnut colour, caramel aroma and a nutty malt. Notes of orange and stone fruit with moreish bitter finish.

Crush cravings with this easy-drinking, super-smooth IPA.

Extra pale colour, hop forward American Pale Ale with juicy American hops.

Mellow and easy drinking with a dry finish. Hopped with Brewers Gold, Chinook and Cascade.

Strong pale ale with a smooth and full malt base. Singled hopped with Willamette for aromas of blackcurrant and blackberry with sublte floral, spicy and earthy notes.

Rich, malty and aromatic Belgian Brown Ale. Fermented with an authentic yeast strain for flavours of sweet fig, dates and caramelised sugar.

Session pale ale, with blended US Calypso, Mosaic and Idaho 7 hops for plenty of tropical fruit notes with a clean, dry bitter finish.

Juicy passion fruit & ripe berry aromas lead the way in this vibrant single-hop pale ale.

This English Golden Ale brings citrus notes combined with berry fruits leading on to a grassy and woody finish.

Bright vibrant flavours of peach and tropical fruits with strawberry leading to a citrus finish.

Nelson hop-centric brew detonates on the palate with a brilliant array of tropical fruits, peach, apricot and lemon.

Sweet very clean perry, smooth and hazy

Rich, robust Stout made with six different malts and hopped with English Bramling. Maple syrup is added late boil, then natural walnut flavouring is added post fermentation.

This foggy yellow American wheat IPA is dry hopped with Huell Melon known for its distinctively fruity aromas of melon, wild strawberry & peach. Citra & Galaxy ramp up the tropical pungent party.

Brewed light and bright but flavour packed with zippy sherbert complexity & oats to layer up the body. Cashmere & Mosaic hops bringing a tropical fruity goodness to the party.

A heady hop hit of Galaxy and Citra bringing the super-surge of tropical fruit flavours backed up with a pithy zest backbone.

Motueka single hop small batch brew from the Old Flax Store.

A full stack of orange, pineapple, raspberry, lime and blackcurrant. Made to be sipped in the sun.

Double Northern is a modern take on a classic beer that was prevalent at the time Northern Soul was dominating dancefloors across the North of England, and a direct nod to the Burton-upon-Trent heritage of the style. The base combines historic Chevallier malt with Maris Otter, while Brewers Invert Sugar No.1 boosts ABV and fermentability whilst honouring traditional brewing methods. English hop varieties First Gold, East Kent Goldings and Bramling Cross deliver marmalade, earthy spice, and winter berry flavours with a bold bitterness.