Ealing Beer Festival

A refreshing session ale red/ruby in colour ale not too bitter (around 30 IBU) but very heavily hopped for a strong spicy grassy aroma perhaps a hint of blackcurrant.

A gold coloured beer with a long bitter aftertaste. Citrus note particularly bitter orange perhaps a hint of grapefruit.

A dark brown beer with a balance of hop and malt bitterness with a sweet edge. Spicy with hints of vanilla liquorice.

Crisp moderately malty sweetness.

Malty aroma and taste with a slightly fruity flavour.

Bittersweet tannic cider with a toffee apple note

A cloudy, fruity and authentic perry

Authentic, traditional, strong, complex and dry as a bone

Light, just and fruity with aroma of apples and oak

An extremely pleasant bitter, straw coloured beer with a terrific fresh, hoppy aroma.

Triple hopped session pale. Late and dry hop additions of Mandarina Bavaria, Mosaic and Cascade hop varieties bring fresh, bright orange citrus and soft fruit flavours, with a smooth and clean bitterness in the finish.

Traditional style with a light fruit cake aroma and a warming, roasted coffee and dried fruit flavour.

With a rich, roasted malt aroma, dark chocolate bitterness, this one ticks all the boxes!

A clean, bright and delicate modern West Coast Pale Ale with all of the character and none of the gluten. Time to iron your dancing cagoule and join the party wave.

Strawberry on the nose, raisin on the palette and a malted caramel finish - top draw!

An Actual Orange is a single hop session pale ale with the Tango hop added both at boil and in whirlpool for an intense citrus zip atop classic, bold bitterness.

Protest and Professor Pigeon's Iconic Tonic is surely no snake oil. Heavily Hopped with Cashmere and Chinook and bound to put a last-century pep in your step.

Honey and Toffee malt flavours are complimented by spicy hops and smooth bitter finish.

Big on flavour and aroma, expect bold peach, pineapple and passionfruit notes with a complex bitterness.

Hazy IPA with soft mouthfeel, fruity hop character with a hint of pine, and a balanced bitterness. Hopped with Citra and Idaho 7.

A full-on, hoppy IPA with grapefruit and other citrus fruit flavours topped off with characteristic bitterness, pine and resin.

A New Zealand hop with the taste of red fruit, candy and tropical fruits.

A balanced and refreshing beer with a smooth texture, light citrus, herbal, and floral notes.

Loaded with floral hop aroma, clean & crisp with a pleasing dry, bitter finish, Hop content Cascade & Amarillo.

A classic dry Bitter with balanced malt flavours. It delivers with robust bite, a hint of blackcurrant and bitterness with oomph!

Tasting notes, not currently available.

Unfiltered wheat beer with coriander and orange peel.

Easy drinking, hop-forward, with layers of orange peel and juicy grapefruit, smooth bitterness, and notes of pine, apricot, and passion fruit. The beer is available in 9-gallon casks.

A seriously strong stout, featuring deep, boozy notes of coffee and chocolate, derived from the dark roasted malts used in the brewing process.

An English style golden ale with a decent dash of Cascade hops for a lovely citrus finish.

A deep mahogany colour with a ruby hue and smooth, malty flavour profile.

Traditional & refreshing dark mild ale, subtly malted and lightly hopped.

This decadent Black Forest Gateau Stout marries the rich, fudgy flavours of chocolate with the tart sweetness of cherries, creating a sensational experience for the palate.

A super juicy, sweet and tangy sour with a fruity blend of strawberry, blackcurrant and lemon with a creamy cheesecake finish.

Juicy NEIPA. Double dry hopped with Meridian hops, and fermented with super tropical yeast. Limited cask release.

West Coast IPA in collaboration with Mikkeller Brewpub London. Dry hopped with Simcoe, Columbus, Chinook & Cascade.

This new session ale has all of the hop flavour and aroma with less alcohol so you can keep ‘upright’ even after a few. Grapefruit and barley sweetness hide its refreshing bitterness.

Lemon, fruity, and refreshing flavours.

This original dark beer has soft malt notes of coffee and chocolate that combine with a pleasant light hoppiness to create a rich, full tasting Old Ale of times gone by.

Tart and sharp with hints of grapefruit on the nose.

Bursting with tropical fruit aromas—think passionfruit, peach, and citrus—this cask ale delivers a smooth, full-bodied mouthfeel and a punchy hop finish.