Peterborough Beer Festival

A complex grain bill; this recipe uses a lager yeast at ale temperatures, making this a truly unique Porter experience.

There’s nothing mild about this Mild. A smooth taste with a slight coffee note.

Hoppy pale ale with citrus and berry fruit flavors from American, English and New Zealand hops.

Pale, Cara & Crystal malts make a pale amber and clean base for English and American hops with fruity flavours. Hopped with Pilgrim, Columbus and Cascade.

One of the world's longest standing Black IPAs. Brewed using 6 different malts including chocolate malts, black malts and roasted barley. Generously hopped with Cascade and Green Bullet.

Brewed since 1996, we were early pioneers of American hops in the UK. Moonshine is still a firm favourite. Hopped with Willamette, Delta, Citra, Chinook & Centennial - this is a beautifully well balanced pale perfect for any occasion.

Adnams Ghost Ship has good bitterness with attractive lemon and lime aromas. A ghostly pale ale which takes its inspiration from Adnam's 600-year-old haunted pub.

A new addition to the Ghost Ship range. The oats, wheat and moreish malts draw you in, then citrus notes of lime, orange, and lemongrass hold you captive.

A beer with classic flavour, for those looking for authenticity. Bitter-Sweet. Hopped with herby Fuggles, the malts are Pale Ale, Crystal & Black.

Tally-Ho is a deliciously rich seasonal barley wine. It is rich and fruity, with warming flavours and aromas of sweet raisins, dark chocolate and toasted bread.

A luxurious Best Bitter generously hopped with the classic Fuggles & Goldings hops sourced from the Hukins family hop farm. Packed full of the best Norfolk malt, including Double Roasted Crystal for extra caramel and raisin notes.

A big roasty double chocolate stout packed full of oats & cocoa with a smooth decadent finish. A big blend of roasted & crystal malt combine with a touch of chocolate sweetness to balance out the big flavours

A smooth nitro porter that uses the best local malt combined with Pilgrim hops. Specifically designed for a nitro pour to bring out those classic roasted porter flavours balanced with the velvety body.

Their latest cask-exclusive Single Hop range focuses on Vera - a fruit-forward hop with tons of tropical & citrus notes with a light sweetness which shines through on a simple malt base.

An Extra Strong Beer (ESB), brewed with Chevalier heritage malt & English hops.

The flagship multi-award-winning single hopped Mosaic pale ale, bursting with tropical mango flavour and aroma.

A session bitter - English malts and Hereford hops makes for a beautifully balanced traditional amber beer.

An easy-drinking session pale, single hopped with Cascade

Session pale ale hopped with Centennial and El Dorado. Vegan friendly.

A dark and mysterious ice-cream stout.

A light amber session IPA, brewed with Maris Otter pale and oat malts, giving a smooth biscuity flavour and a delightful hop aroma of peach, pineapple, mango and passionfruit

Dark in colour yet light in flavour and deceptively drinkable. Hints of cinder toffee and dark fruits, with a refreshing balance.

A light, golden beer brewed with pale malts and late hopped with Chinook and Bramling Cross to give resinous hints and flavours of lemon.

Classic tawny English Pale Ale, marrying flavourful Maris Otter, crystal and wheat malts with traditional Golding, spicy Challenger and floral Bobek hops to create a lush, balanced beer with peppery aroma and fruity, biscuity flavour

This American style IPA is fittingly strong and brash, unleashing full-on flavour. Willamette and Simcoe deliver a symphony of spicy floral bitterness, supported by a sweet malty backbone.

A stripped back pale malt base gives the stage to Amarillo & Citra, giants of the hop world.

A luxurious stout layered with rich dark chocolate, hints of vanilla and a whisper of smoked malt, finishing with a warming glow from chipotle chillies.

A modern English amber ale - rich biscuit malt meets subtle tropical and citrus hops, delivering a smooth, satisfying pint with a fresh, easy-drinking finish.

A golden English style IPA based on a recipe from the 18th century. It has a coarse white head and an aroma of vinous fruit with a hoppy edge.

A robust American pale ale with refreshing hints of citrus and pine.

An award winning Belgian Dubbel style beer. Dark amber with flavours of vinous fruit, port, rich malt, floral and herbal hops and a lingering gentle spicy hop

A tropical, fruity and thirst-quenching golden ale. Bursting with pineapple, passion fruit and mango from the Galaxy hops.

A best bitter, made with a good dose of Challenger and EKG hops giving a well rounded flavour and aroma. Light copper in colour.

A deep chocolate, malty beer brewed with oranges to give it that extra pazazz and matured to create a classic ‘old ale’ style.

Hopped with Mosaic & Citra, then dry hopped with Falconers Flight

A rich, golden beer with a slight sweet malt character and heavily hopped with powerful fruity Cascade.

A well balanced bitter with full malt flavours and a lightness of the hops coming through, leaving a pleasing end note and lingering bitterness.

Robust English porter with a hint of sweet berries.

A well-bodied, smooth and easy drinking stout with notes of coffee, burnt toast and robust roasted aromas; all nicely balanced against a prominent but not overpowering malty backbone.

Citrus and tropical aromas, balanced bitterness, light malt, and a clean, refreshing finish. Flavours include lychee, mango, orange, and pineapple, with some sweetness. Bitterness dominates the long, dry aftertaste.

Amber session bitter with roast, and malty notes. Thin bodied with a balanced sweetness and bitterness. Vine/bramble fruits, and bitter caramel. No dominant flavour in the aftertaste. Well-balanced, easy drinking with a clean finish.

A golden ale with a hint of malt sweetness from caramalt. Passionfruit and grapefruit aromas on the nose. First taste gives a complex zesty hop palate leading on to a fresh herby finish.

Oatmeal stout with 9 different malts for a smooth rounded dark beer with a twist of pumpkin spice for a seasonal flavour

A rich gold brew with tropical notes from NZ hops with a twist of peach puree to further emphasise the tropical taste.

A well balanced classic English session ale with roast malts for a rich round body and a blend of 3 English hop varieties for a mix of herbal and spicy hop notes.

A strong fruity copper courted bitter with vinous notes from the rich blend of roasted malts and resinous hop varieties. Unfiltered for fuller flavour.