Peterborough Beer Festival

Brewed classically with East Kent Goldings and Fuggles hops.

American Pale Ale hopped with Centennial and Simcoe

Extra pale and moreishly refreshing, aroma of luscious grape & melon.

Paradoxically dark in colour, but light in flavour and mouthfeel, with juicy and tropical hoppiness.

Traditional IPA with big, deep maltiness plus a rich and juicy pack of tropical hop flavours.

Okapi is a hybrid between an East Coast IPA and a Pale Ale, naturally hazy and orange, bursting with mellow tropical flavours

Czech style, pale Pilsener lager, crisp and thirst-quenching. Malts are Pilsner, Flagon extra pale and Cara. Hopped with First Gold and Saaz.

A deep, dark and rich smoked porter, brewed with a complex blend of malts.

Dark earthy brown in colour, its fantastic flavours blend together to produce a mind-blowing beer.

A refreshing light golden brew, whose flavour is complex and mellow with a finely balanced floral aroma and smooth bitterness.

A well balanced dark mild, whose chocolate and fruity flavours complement its roasted long smooth finish.

A full-strength mahogany beer, with a moreishness typical of a beer possessing the fine balance of pronounced hop bitterness & aroma against a natural malty sweetness.

A golden ale, hopped with Cashmere & Cascade.

A deep malty flavour with notes of caramel and subtle chocolate with aromas of vanilla and hazelnut. Packed with flavour!

Hazy IPA hopped with Citra, Sabro, Idaho 7 and Lemondrop.

Very refreshing classic IPA, hopped with Columbus, Citra and Simcoe.

Extra Strong Export Stout. Smooth, rich and fruity with roasted coffee & vanilla flavours.

An easy drinking session beer brewed with German lager hops and locally grown East Anglian malt.

Now made at a higher strength to be a strong and very hoppy bitter! Brewed with English bittering hops and American aroma hops.

A light golden witbier, with grainy citrus & marmalade flavours.

A champion barley wine. Inspired by Belgian tripel ales, this awarding-winning brew is dangerously drinkable. Rich amber in colour, sweet and fruity with a warming finish.

Superbly-balanced, refreshingly-lively beer. A malty-sweet aroma with a floral, fruity hoppiness and a zingy, zesty flavour. Complex, rounded, sweet and dry;

Crisp and refreshing, grapefuity and fresh. Hops are Challenger, Styrian Goldings and Hallertau Hersbrücker.

Dry hopped with Centennial

A West Coast IPA - a little bit piney and a little bit orangey.

A pinkish Pilsner with a twist, brewed with black rice for a stunning pink hue, so crisp and refreshing

An English-style pale ale

Brewed with American Citra hops, this golden thirst-quenching ale has a lemony, grapefruity aftertaste with a crisp dry bitterness

A straw coloured beer with a terrific fresh, hoppy aroma. This, coupled with an intense bitterness, leads to an excellent long, dry finish.

A complex recipe involving maize and barley malts, infused with two English and three Continental hops, resulting in a distinctly hoppy yet flowery palate. The addition of coriander and lemongrass adds a zing.

This rich and complex red ale was made using a blend of crystal and rye malts paired with a specially chosen citrussy hop mix.

A very refreshing drink with notes of orange and a funky saison finish from the yeast. Brewed with nettles, elderflowers, wheat and oats.