Peterborough Beer Festival

A beautiful hazy session IPA generously hoped with Galaxy, Mosaic, Citra and Amarillo for a hugely aromatic and juicy fruit bomb.

A Helles lager brewed with traditional Bavarian ingredients and then lagered for a long time. Clean, crisp, refreshing.

White gold in colour and pours with a pure white head. It has aromas of light bitter lemon with a hint of herb and subtle spiciness. Light bodied with crisp and dry flavours with a lingering citrus, hoppy finish. Old Tasting Note - Extremely pale refreshing beer, plenty of lemony citrus hop flavour and a dry finish.

Strong porter with coffee and caramelised fruit notes.

Nothing known (yet)

Light bodied pub ale. Notes of baked bread, toffee, nutty sweetness, citrus marmalade, and sun tea.

An easy-drinking pale with decent lemon flavours adding a refreshing fruity acidity.

A West Coast Pale with Comet hops for punchy grapefruit and lemongrass flavours and a clean, pine bitter finish.

An easy-going pale with Mosaic and Nelson Sauvin hops over a full malt base for a very well balanced drink.

An unfined well balanced sweet, fruity beer with subtle but noticeable bitterness and plenty of citrus hops in the aroma and taste.

Brewed exclusively with Simpsons' Finest Pale Ale Marris Otter, and NY state grown Brewer's Gold and Excelsior. Floral aromas remain in balance with a tropical bouquet.

Flagship American Pale Ale hopped with Centennial, CTZ, Warrior and Citra. Aromatics of soft citrus, pine and floral qualities.

A hazy NEIPA brewed with Idaho 7 hops.

Deep copper coloured Yorkshire Mild.

A strong, dark, aromatic barley wine.

Smooth ruby-brown mild with a restrained malty, fruity aroma and an impressive light bitter-sweet balance of fruit and malt.

Delightful easy-drinking bitter. A gentle hoppy aroma leads to a flavoursome hoppy first sip and some malty sweetness and hints of fruit adding balance. Some dryness in aftertaste, which is fairly short with some bitter hop.

Rich and complex traditional stout with a hint of liquorice and moderate bitterness.

Malty with balanced bitterness. Subtle Kolsch yeast fruitiness. Dryhopped with German Spalt hops for earthy, spicy finish.

A golden bitter that has good biscuity malt aroma and flavour, balanced by spicy hops. Long, dry, fairly astringent finish.

Pale ale brewed with hops from New Mexico for a huge hop start and a bitter fruity aftertaste.

A dry pale amber bitter with a gentle malty and hoppy aroma, plenty of hop bitterness with fruity hints in the taste and a persistent dry aftertaste.

Sweet and strong malty flavours with a bitter chocolate finish.

A crisp and nicely balanced premium pale ale. A subtle malty aroma gently balanced by citrus hop, and then a bittersweet fruity hop and malt palate unfolds, with the hop holding out well in a dry bitter finish.

Another from their exclusive series, brewed in small, limited production runs. Each release is unique.

A juicy pale ale with masses of tropical notes and stone fruit aromas. Hop forward, with a refreshing and balanced bitterness.

An indulgent stout blending rich chocolate flavours and sweet honeycomb.

Flavoursome IPA packed with citrus hoppiness.A hint of sweetness gives way to a mellow aftertaste.

A light amber coloured IPA combining pale and crystal malts with Willamette and Centennial hops to give delicate citrus and herbal aromas.

Easy drinking smooth stout, fruit aromas on the nose and in the taste, with a creamy mouthfeel and aftertaste, nicely balanced with bitterness and sweet finish.

West Coast IPA with Krush and Simcoe hops

Built on a base of our favorite Maris Otter and Pale malts, then layered with multiple crystal malts for deep complexity. Hopped lovingly through the boil with UK First Gold and East Kent Goldings. Notes of toasted pumpernickel, caramelized brown sugar, earl grey tea, with a herbal and floral hop character.