Peterborough Beer Festival

English-style stout cask conditioned on whole coffee beans from South America.

Classic IPA with late infusion of elderflower, a blend of 7 grains, 3 hop strains and a late infusion of elderflower & lemon.

A smooth and malty porter with cherry and chocolate notes.

An amber gold beer with a grainy constituency. A malty caramel aroma leads into a bittersweet first taste with background honey notes. A long drying finish loses the maltiness but retains a hint of honey.

Rich tapestry of malt, roast and caramel with interwoven hop hints. Sweetness and bitterness provide a light but growing undercurrent.

Robust mix of malt and caramel with crisp blackcurrant notes adding focus. Soft mellow bittersweet undertones contribute to a smooth lasting and savoury ending.

A full-bodied , malty best bitter with a dry, bitter finish.

A Pilsner Munich hybrid giving a clean, refreshing lager with a bit more to it.

Dry hopped with Citra, El Dorado, Amarillo and Ekunot to give masses of tropical mango, passion fruit and citrus flavours.

Brewed with UK Simcoe hops, with a delicate fruity aroma, refreshing citrus flavour and a crisp finish.

Thirst-quenching, balanced bitter-sweetness with notes of caramel, fruit and lush hoppiness.

A hazy golden pale with a delicate blend of citrus and pine aroma and a vibrant, refreshing balance of gentle bitterness and a light malt body.

Packed with tropical fruit flavours and aromas, a light and juicy pale.

A deep red ale with a rich, inviting hue that promises warmth and complexity.

A well bodied IPA using new world hops, with a fresh opening and a slightly bitter finish.

A heavenly oat stout packed full of chocolate malt, with great mouth feel and finished with a heavy dose of cocoa and brewery sugar to give a sweet finish.