Peterborough Beer Festival

A new USA hop variety, Krush™ exhibits big, bold, flavours with stone fruits, citrus orange, tropical fruits and berries to the fore.

A cask-aged IPA. A whirligig of fresh and intense soft citrus, red berry and tropical fruit hop flavours.

Hopped with Bramling Cross, a classic black beer hop. Expect bold blackcurrant, passionfruit and lemon zest flavours with a hints of earthy spice and a clean bitterness. All on a rich dark malt base.

A bright and bold USA hopped IPA with stone fruits, citrus, tropical and berry fruit hop flavours and aromas to the fore plus earthy, pine resin notes.

A dynamic duo of Kiwi sourced hops give abundant and aromatic tropical pineapple, passion fruit, gooseberry and peach characters plus citrus lime and grapefruit notes.

A pale ale brewed with a mixture of modern hops and the Festival Volunteers

An amber ale, made using Floor Malted Barley from Crisp and UK grown whole leaf hops from Charles Faram.

Czech-style pale lager fermented and lagered in a Foeder Crafters of America white oak Foeder

A sweetish roast chocolate malt taste leads to a long-lasting roasted, slightly bitter, dry finish.

A deep golden ale with scents of soft and dark fruit. Flavours of citrus and mango with a soft malt background, creamy, hoppy and a bittersweet fruity finish.

A true stout—no gimmicks, just depth. Døkkr (Old Norse for “dark”) pours rich and silky, with a soft head that speaks for itself.

A golden ale as bright and smooth as its name. Gullhyrndr (Old Norse for “golden-horned”) is crisp, clean, and endlessly quaffable. Not too bitter, not too hopped—just balanced, bright refreshment.

A bold red ale with a smooth caramel soul. Rauðr (Old Norse for “red”) balances gentle front-end bitterness with a lingering, rich finish.

Well balanced beer with a sweet malty body, some fruit and a gentle drying bitter finish.

A full bodied, balanced, hazy juicebomb brewed with bags of Citra, delivering citrus, pineapple, candied peach and mango flavours with a light bitter finish.

Fruity aromas lead to a sweet hoppy bitter beer with a long bitter aftertaste.

An indulgent, decadent pastry stout dripping in marzipan and pistachio flavours.

An indulgent liquid pudding of a beers loaded with lashings of peanut, sweet milk chocolate and toffee flavours.

A heavenly hazy, fruity and hoppy white IPA brewed in collaboration with Marble Brewery.

A refreshing Helles style lager brewed with extra pale malt. Gold Medal at the International Beer Awards

Another from the sour range that Ossett do so well.

Three powerhouses of the hop world, Citra, Nelson Sauvin and Galaxy to give pineapple, white grape and gooseberry, and passionfruit flavours.

Inviting citrus hops and fruit aromas last throughout. Sweet adds body and balance. The hop bitterness rises in the slightly drier finish.

Inviting citrus hops and fruit aromas last throughout. Sweet adds body and balance. The hop bitterness rises in the slightly drier finish.

Balanced biscuit and nutty malt base with a bitter finish

Light hints of chocolate and roasted coffee.

A clean and restrained lager with light notes of crackers.

Bright and citrus fruity bitter.

A Pale Ale with fruity citrus flavours.

A stout with roasted coffee and chocolate notes.

Hazy NEIPA with grapefruit and tropical fruit flavours.

A malt driven Vienna Lager with hints of caramel and honey.

A rich porter with a complex malt base and layers of roast malt.

A rich and smooth sour with huge peach flavours.

A hybrid IPA / Lager with subtle flavours for a delicate, easy drink.

A perfectly balanced session bitter with a light copper colour and gentle citrus aroma. Caramel overtones lead to a long and delightfully hoppy finish.

A West Coast Pale with citrus and tropical fruit flavours.

A very dark and full bodied ale with a strong hop aroma. Heavy and complex malts softened with dark fruit flavours give way to a smooth yet hoppy finish.

A Christmas Pudding of a beer! Dark red-amber in colour, it boasts a toffee caramel and liquorish, long-lingering truffle explosion, leaving a warm glow.

Reddish brown in colour with a good balance of malt & hops.

A golden bitter with a medium soft vibrant mouthfeel. The hop combination gives a satisfying level of bitterness along with subtle hints of ginger and lemon, leaving a refreshing, smooth aftertaste.

Sweet malt aroma with hints of dried fruit continuing into the slightly sweet spicy liquorice flavour which follows into the aftertaste.

Approachable sour taking its name from the dessert, well balanced with hints of sourness under the predominate peach flavours.

Brewed using versatile Norwegian Kveik yeast at warmer temperatures and featuring Mistral hops from France, for a crisp profile with delicate white flower and fresh grape notes

A sessionable, easy-drinking New England-style pale ale, it features a heavy background hop profile utilizing Mosaic hops.

A DIPA packed full of modern hops, the style that made Pomona Island's name.

Blackcurrant, raspberry and redcurrent Gose.