Ealing Beer Festival

A succulent wine made from Huxelrebe grape, full of hints of pineapple and melon.

Dry, medium bodied fruity red wine. Hint of cherry and damson fading to a smoky strawberry finish.

This Rosé wine is produced from red grapes grown on the chalk and flint gravel soil of the Thames Valley. Vibrant raspberry colour and a gentle tannin gives strength to the wine.

Rounded with subtle tannins, there are hints of spice in its long, dry finish on the palate.

Bottle fermented and aged using the traditional champenoise method. A fresh and dry 'blanc de blanc' sparkling wine with a zesty hint of apple and lime, finishing with lingering citrus tones.

Fresh to the BBF tanks, Bru-1 hops. Packing pure pineapple energy, this hop slips into the classic U.S citrus model whilst bringing a fresh sweet twist. Naked Oats soften out the body while Hana heritage pilsner malt brings you back for more with a smooth maltiness.

The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits.

Expect mandarin orange and a tropical slice from new hop to BBF tanks; Nectaron. All built on a clean Pilsner and Hana malt base, progressive meets classic malt platform.

No tasting notes available at time of printing.

Ultra sessionable, well balanced and has been dry hopped with the implacable Nelson Sauvin and Kohatu hops. These New Zealand hop varieties combine to give our Summer XPA its rich, fruity, gooseberry flavour and complex, almost white wine like character, together with a fresh, tropical aroma with notes of pine. 

Northern Ireland hazy NEIPA.

Strong dark Trappist Ale.

Golden pour classic Trappist Triple.

Pale barley, crystal malt and oats, blend to fill the palate with flavour. Aromatic hops dance over the tongue for a gentle hop finish. CAMRA Champion Beer of Britain 2019 Bronze Champion Strong Bitter Category.

A full golden coloured beer with a soft hop flavour and finish.

Supremely drinkable, with orange peel aromas met with strong citrus flavours of satsuma and lemon and culminating in a piney, well rounded finish.

Bright, fresh hop aromatics are allied with a smooth body and a finish that's dry but still lets those juicy flavours linger long on the palate.

Creamy, soft and with a touch of roastiness to finish.

Bold orange, succulent plum, and tangy raspberry, creating a deliciously vibrant, tart and sour beer.

DDH IPA, layered up Galaxy, Citra and El Dorado on the hot side and Citra, Enigma and Nelson Sauvin, a mouthwatering punch bowl of succulent tropical fruits.

West Coast Pale. Citrus hops balanced with cutting bitterness. Easy drinking beer which will leave you wanting more.

Chocolate Milk Stout. Silky smooth oats, organic cacao nibs and lactose sugar come together to generate a deliciously drinkable milk stout.

Strong dark Belgian Ale.

Pale Ale with a spicy finish.

A clean balanced dry wine with fresh grape taste and a long farewell.

A vibrant nose of summer fruits leads to a palate bursting with punnets of strawberries and raspberries, a hint of toffee and a persistent cassis finish.

A lively nose of lime zest and ripe pear and a fresh and vibrant citrus palate with refreshing minerality and well-balanced acidity.

Classic bitter recipe, modernised  with the addition of HBC-630 Hops. It's a session bitter for 21st century drinkers.

Powerful West Coast flavours with big hop charges.

Six different hops from around the world collide to make a powerful west coast IPA.

Layered crystal malts add sweetness and depth to the chocolate malty goodness.

Fantastic blend of flavours from black, crystal and chocolate malts, balanced with a generous helping of Challenger Hops. Toffee, chocolate and smokey flavours are complemented by a subtle hint of marmalade.

Mosaic, Centennial and Citra hops.

Named after the 2024 UK general election - which took place last week!

A light and refreshing, lager-style, blonde ale with the addition of apple juice concentrate to add to the fresh hoppy flavour.

No tasting notes available at time of printing.

A pale, generously-hopped session beer. Hints of sweetness and a subtle elderflower aroma offer a terrific balance to the hops. A real thirst-quencher!

A golden straw coloured bitter. A superb blend of spicy and floral hops, added to the smooth sweetness imparted by Flaked Maize and wild flower honey.

Double Dry hopped Pale Ale serves up a delicious medium body with a creamy mouthfeel. Fermented with Vermont Yeast, packed full of Citra and Mosaic Hops and Dry Hopped with enhanced pellets it’s a punchy combination of fruity, tropical and citrus notes!

A delicious blend of sweet apricot and apple.

A medium/dry green hopped cider, made by adding fresh green hops during fermentation.

Dark brown stout with roasted malt flavour.

Bags of tropical fruit aromas like peach and mango. Pours bright with a light haze and drinks juicy and crisp, ends with soft bitterness and a refreshingly dry finish for everyday enjoyment.

Showcasing No19 Maris Otter malts uniqueness in a toasty tasting beer with pleasantly sweet breadiness. Complemented by American hops Idaho 7 and Mosaic, fruity and luscious. Tropical aromas and a satisfyingly malty finish.

A deliciously juicy American Pale, Turtles has a soft bitterness and a wonderfully tropical taste. Made with great balance for year-round easy refreshment.

Cherry Fruit Beer.

Chinook, Citra and Mandarina Bavaria hops give this pale, slightly hazy, session beer its citrus, tropical and resinous flavours.

Classic West Coast IPA is crisp & dry with notes of fresh pine, marmalade & citrus. A deep, malty backbone makes way for an unyielding bitterness, reminiscent of grapefruit & orange peel. Generously hopped with Citra, Columbus, Amarillo & Ekuanot.

An American Pale Ale style beer, generously flavoured with fruity aromatic hops, including Chinook and Cascade.

A smooth, dark, chocolatey oatmeal stout with a silky mouthfeel, rich dark fruit flavour and hints of coffee.