Ealing Beer Festival

Single hop Mosaic pale ale, a simple malt bill allows for the tropical, stone fruit and citrus qualities from the stunning Mosaic hop to shine. The addition of oats gives beautiful head retention and presentation in the glass.

Very sessionable, malt driven Bristol beauty. Light to medium body.

Flavours of honeyed citrus, vanilla and floral notes. It has a rich creamy body and fresh acidity.

Citrus and apple with hints of oak and honeycomb texture. Balanced roundness with some acidity.

A classic lager made with four natural ingredients - Pilsner Malt, Hallertau Hops, spring water and classic lager yeast.

Made from 100% Bacchus grapes, this fresh and zesty wine is intensely aromatic with tropicality, minerality and characteristic English hedgerow notes.

100% Bacchus, pale lemon in colour with gooseberry, pineapple and lime on the nose. Tropical fruit notes combine with a long steely finish.

A beautiful combination of the sweet and tart flavours of honey and wild cherries.

A lighter, 8% ABV, wine style of Mead which pairs beautifully with cheese or as a med/sweet wine alternative. Blended and perfected exclusively for English Heritage by Lyme Bay Winery.

Light gold with a nose of creamy green and red apples, toast and stoned fruit with subtle oak tones, gives a rounded creamy lingering finish.

A perfectly delicious dessert wine, Luxurious wine offering a burst of black cherry and a hint of almond with a smooth finish.

A very special festive and rich honey wine. The finest mead gently blended with Christmas spices to make the perfectly smooth and mellow Christmas tipple.

An off dry red wine, rich in colour and full in flavour.

Gooseberry and Elderflower.

A medium sweet, light mead with lovely fresh mint overtones. A great accompaniment to any dessert and also stunning when served chilled over ice.

Black cherry colour with light edges intense fruit with smoky vanilla oak notes. A balanced finish of cherry, plum, strawberry and toasty oak with light tannic structure.

A single vineyard designed bottling and its complex aromas of cherry’s, rosehip strawberries and cream, full bodied with pure acidity and length.

Delicate fruit forward aroma of red berries and orange peel with gentle vanilla oak. A subtle and complex palate full o strawberries raspberries and redcurrants.

Rhubarb mead showcases the delicious pairing of Honey and Rhubarb.

Well - balanced with crisp acidity & complex layers A palate of lemon and lime with a background of nettle herbaceous notes.

A delightful English Rosé Wine made from pinot noir, Pinot précose, dornfelder grapes, Light and balanced

A sweet, full-flavoured mead with rich, deep honey flavour and moreish honeycomb finish.

A second mead made especially for the popular rock band Bullet For My Valentine. This Spiced Mead is a honey ferment flavoured with spice, hints of cinnamon and nutmeg for a tingling sensation and a bite of heat. Very moreish.

Made especially for the popular rock band Bullet for My Valentine. This Mead is sweet & moreish, with rich, deep honey flavours.

A Medium Sweet honey-based wine with a sweet spicy overtone. Lovely served at room temperature & with spicy food or strong cheeses.

A balanced bitter made from winter barley and whole leaf hops for a simple treat.  Brewed with Maris Otter barley from Branthill Farm that has been floor-malted locally in the centuries old way, slowly allowing flavour to develop. Whole leaf Fuggle and Goldings hops from Haffenden Farm are used. 

An easy drinking Pale Ale made from spring barley and Kentish hops for endless enjoyment.  With no set recipe, this beer is brewed with an ever-changing variety of Kentish hop. The lightly kilned Maris Otter barley forms the backbone for the single variety of hop to shine. We don’t blend hops in this beer so you can taste each often forgotten Kentish variety to its fullest.  

A modern bitter, expertly hopped with Chinook, Harlequin, and Olicana. Its mahogany hue introduces an enticing blend of pine and citrus aromas. Each sip unfolds a harmonious blend of robust pine, floral, and tropical notes. Embodying the evolution of craft beer. 

Hopfest (literally a festival of hops) is a gluten-free pale/blonde with purpose. Dedicated to bringing you the very freshest, fruitiest hop vibes. Headlined by Citra with Centennial and Amarillo supporting, Hopfest is a pure rave of citrus refreshment. 

Named after a classic car owned by the brewery boss’s father, Lagonda has been a house beer since 1997. Pale in colour, the malts provide a sturdy body on which is built a citrus and floral hop character.

Eight different malts were used to make this balanced Mild. Hints of caramel and chocolate are layered in this modern interpretation of a classic British style. A rich dark colour with a dry finish.

A Best Bitter, inspired by Stephenson's Rocket this beer is a harmonious blend of tradition and innovation. Crafted with the utmost care, this ale showcases the exceptional flavours of Centennial and Ekuanot hops, delivering a sensory experience that pays homage to the classics while embracing the cutting edge of brewing.

Crafted with an adventurous spirit, this Rye Pale is a testament to the timeless allure of rye, reimagined for the modern palate. Experience a harmonious blend of rich malt character and the distinctive spiciness of rye, intermingled with the citrus and floral hops finished with a crisp, refreshing hop bitterness.

A tantalising blend of Amarillo, Ekuanot, and Mosaic hops. Perfectly balanced and bursting with flavour, a full IPA delivered in a sessionable format. Complexity made simple.

Easy drinking Blonde Ale with Mosaic Hops.

A smooth sweet English Stout with Lactose.

Exclusive festival special from the Marko Paulo brewery at the Owl and the Pussycat. Traditional English Best Bitter: light-bodied and well-balanced with a lingering, bitter finish.

Porter brewed with vanilla pods and lactose for a creamy, sweet flavour

Caramel sweetness gives way to a refreshing hoppy bitterness.

A classic best bitter with a hint of caramel and a robust malty finish.

A classic culinary and cider fruit dentist cider laced with bushes of blackcurrants. Like Ribena for adults!

A match made in heaven. Hand picked elderflowers steeped in balanced Kentish cider.

Sweetness perfectly balanced with a hit of ginger spice. Lovely sessionable cider that almost feels healthy.

Cider packed with zesty citrus. Crisp and refreshing. The perfect summer drink.

Kentish cider with a kick of fresh chilli! Full of capsicum flavour with pleasing heat.

Sweet summer strawberries with earthy thyme. A really inventive blend which works really well.

Reminiscent of boiled cherry sweets. Absolutely irresistible.

Juicy East Coast pale ale, double dry-hopped with Mosaic and Citra hops. Grapefruit and tropical fruit flavours lead to a crisp, bitter finish.

West coast IPA with Simcoe, Citra and Mosiac hops.

Red Rye – smooth and vibrant red ale with deep malt notes of biscuit, toffee and rye