Ealing Beer Festival

Cask Session IPA – mellow and juicy, hazy Session IPA.

Stone fruits, pine and citrus flavours from Simcoe and Harlequin hops in this deep red.

A malty, copper bitter with aromas of biscuit, caramel and pears. Dry hopped with Kentish Bullion for subtle blackcurrant notes.

Full oaty bodied milk stout with rich chocolate and caramel notes. Roasted, biscuity finish.

A rich pastry stout with full on caramel, slightly salty miso and a big hit of peanut butter! Chocolate, sweet lactose and hints of coffee are the backbone for this flavour packed beer.

Belgian pale with plenty of flavour.

A juicy sessionable NEIPA with Galaxy, Idaho 7 & Vic Secret. Dry hopped.

Farmhouse Saison, but using British hops. There is a slight haze from the oats.

Our award winning triple oatmeal stout has been ramped up for double the enjoyment. Expect smooth rich dark chocolate flavours enhanced with hints of coffee leading to a roasted malt bitterness and a full bodied mouthfeel.

Citrus fruits at the fore, with notes of papaya, mango and apple leading to a light herbal bitterness.

Forecast embodies the rich tradition of English bitters, delivering a delightful forecast of flavour with every sip.

A heady mix of mango and tropical fruit juiciness at the fore with a pleasing marmalade bite, leading to a soft finish.

Brewed using modern English hops - Harlequin and Godiva bringing tropical and floral notes with marmalade citrus flavours and underlying spice notes.

A light creamy maize base with flavours of Mediterranean Lemons is lifted by notes of Himalayan Salt giving a refreshing and zingy bite on the palate.

Delicate aromas of orange blossom, with subtle orchid fruit flavours on the palate, and a dry crisp finish. A light and bright refreshing beer.

Vibrant tropical fruit aromas with intense bursts of blueberry, papaya, mango and passion fruit are rounded off with an enhanced grapefruit bitterness.

Light citrus and pear fruit with malt biscuit notes, finishing with a light bitterness.

Full-bodied and fruity on the palate, with a refreshing citrus hit and piney finish.

Centennial single hopped pale with lemon and blood orange notes balanced by light floral flavours and a resinous finish.

Unfined California Golden Ale.

Delicious and complex American Pale Ale. A well balanced, medium-bodied craft beer with notes of white grape, citrus and lemongrass.

A well balanced Golden Ale with a little bit of sweetness, light maltiness and a hint of familiar citrus flavours.

Classic amber ale with a fine and complex aroma. A soft and luscious medium-bodied ale offering toffee and caramel richness with delicate floral hop notes for an easy, clean finish.

Tropical stone fruits and citrus hit heavy on the aroma with coconut taking centre stage on flavour. Talus, Sabro AND Nectaron all shine in this brew, layered over an oaty, smooth malt base and balanced with a dry finish.

A traditional English style cider. Full bodied, and rich fruit aroma.

The latest in our ‘Fresh From’ Single Hop Series showcases Belma hops; bringing a wide range of fruit aroma including melon, tropical fruits and strawberry.

This contemporary IPA explodes with amazing hop harvest aromas, packing in big tropical and citrus hop flavours before a crisp, refreshing finish. Double hopped with 100% USA sourced Citra hops. Green Devil is the big brother of our best selling Oakham Citra and very much the beer (a big, high ABV contemporary IPA) that our Brewing Director John Bryan envisaged brewing when he first discovered the Citra hop variety back in 2009.

A light pale beer with a big personality, bursting with fruity hop flavours, citrus notes and a refreshing finish.

“Soundcheck” is a New Zealand style pale ale with soft and complex tropical fruit aromas and flavours from Nelson Sauvin and rising new Kiwi hop star Superdelic. All backed up with a touch of grapefruit bitterness on the finish from USA sourced Cascade.

Expect complex and intense ripe tropical fruit aromas and flavours before ripe mango, sweet berry, and citrus notes on the palate.

An unusual single variety from one of British cider's most famous protagonists. This is a lovely sweet with luscious texture and fermentative yeasty aromas of baked bread.

Chuck is our out-of-this-world, all-American hop blend of Simcoe, Equinox and Calypso. Stonefruit, orchard fruits and pine combine smoothly for a 4.7% super-clean pale that's built for big and beautiful quaff-ability. One small sip leads to one big glug for humankind. 

Our super session orange candy trip across the pond. Centennial and Jester get together with a wisp of floral and citrus fruit notes, a marmalade twang, and a lovely balanced finish to skip the breeze.

Join us on our gluten free, 3.8%, cask-only voyage of Citra-fuelled chill. No dry land - or dry hops - ahoy ...just miles and miles of pale, bright, open waves. Duran, Duran is on loop; the session is locked in; let's kick back on deck till sundown. Hops are Citra, Cascade and Magnum. Brewed with traditional London Ale yeast for extra malty smoothness.

The Rice Lager has a distinctive characteristic from Sorachi Ace, a hop variety developed in Japan in the 1970s. This brings delicate floral notes of coconut, lemongrass, dill, and coriander to this refreshingly light and unique lager. Torrefied flaked rice and cooked Vietnamese Japonica rice were added to the mash, providing a soft sweetness, medium carbonation, and a light body.  

A clean, vibrant and zingy refresher. Straw yellow colour, hazy white foamy head, with aromas of cucumber, mint, and lemon & lime citrus with a light malt character. Creamy smooth mouthfeel, with a mildly tart lactic sourness. Light, dry finish with mellow bitterness and soft to medium carbonation.

Comet features robust bittering with a clean citrus aroma throughout, but especially prominent is a grapefruit note when used as a late aroma hop.

Pale Hoppy Bitter. Straw coloured, light, and refreshingly bitter, full of hop flavours to dance around your palate. Grassy, herbal Goldings aromas whirl through the nose, while strident citrussy, tangy bitter notes from Columbus and Centennial strut their stuff across your tongue.

This un-fined and naturally hazy IPA brewed with our friends Northern Monk. Harlequin, Jester and Ernest contribute aromas of citrus and tropical fruits to complement the flavour of rhubarb.

Cloudy wheat beer with a subtle banana flavour.

Clear golden lager.

Small batch producer on the banks of the River Wye, this is a small batch single variety perry using the Butt perry pear.

Blend of mainly Dabinett apples and local varieties from a small farm.

A session pale ale hopped with generous amounts of Simcoe & Mosaic. These provide big juicy flavours of citrus and tropical fruit, which take centre stage with a gentle bitterness and light pine notes on the finish.

Heavily hopped, yet sessionable hazy pale ale brewed using Simcoe hops. Full of big hitting citrus & stone fruit flavours and notes of resinous pine, with a moderate bitterness on the finish.

Heavily hopped New Zealand IPA brewed with Vic Secret, Motueka & Nelson Sauvin hops. These impart punchy citrus & tropical fruit flavours & notes of lemon and lime, all over a light bitterness on the finish.

New hay infused golden ale.

Motueka, Nelson Sauvin hops.

Lemon sour, not too sour with some sweetness.

New England hazy IPA brewed in collaboration with the Dodo micropub, based on an original collaboration with Weird Beard.