Ealing Beer Festival

Ealing Beer Festival's first collaboration brew! Chocolate and Crystal malt, fresh oak leaves and English Ernest hops. Added toasted oak chips too, for a bit more oakyness! Find out more in the Festival Organisers introduction.

Dark golden lightly hopped with a bitter finish.

Ruby red beer. Creamy banana toffee base with caramel and hop bitterness. Long tapering finish with a nutty character.

Dark ruby brown ale with a creamy mouthfeel. Strong malt aroma with caramel and blackberry sweetness and earthy hop notes. Bittersweet malty taste with spice. A lingering sweetness, chocolate and a bit of spice, with an astringent finish.

A West Coast style IPA brewed with five different American and new-world hop varieties for a multisensory hop experience. Late dry hopping with Simcoe & US Cascade brings a wave of delicious tropical fruit flavours which crash onto the palette with a pleasingly bitter finish that has been known to stiffen the lip – pucker up!

A traditional golden pale brewed with a combination of classic British hops for bitterness & spice and US Cascade for fruity, citrus notes. We carefully blend three different malt varieties for body and the rich biscuit quality which defines the style. Brewed at a sessionable 3.8% Westway Pale Ale is a classic cask ale brewed the West (London) way. 

The combination of classic and new wave hops give JIMBO aromas of mixed berries, crisp apple, yet all balanced with a well-rounded nutty bitter finish.

A distinctive premium amber coloured beer. Made from English Maris Otter, Crystal & Black Malts with Challenger and Cascade hops, creating a balanced full flavoured beer that is a pleasure to drink.

A traditional still, medium cider. Unfiltered and matured for a minimum of 12 months.

A well structured blend with grainy tannins and mouthwatering acidity in perfect balance with sweetness. Developed aromas of forest floor, dried apple and dried citrus fruits.

A light golden summer beer, with a citrusy hop character. Serve it slightly cooler than usual for an ale, to enhance its refreshing quality.

Amber Session Bitter brewed at a very sessionable 3.4% ABV. With a light soapy head and aromas of pine and tropical fruit, this makes for a very easy drinking and balance amber bitter.

A classic, copper coloured, session bitter, esteemed for its easy drinking and well-balanced character. 

Overthrow is an easy drinking, well balanced pale ale with a pleasing hoppy aroma. Brewed with exclusively 100% Marris Otter pale ale malt which gives a clean and crisp base. British hops First Gold and Goldings add citrus and floral notes. American Citra hops added to the hopback add a distinct aroma of grapefruit and tropical fruit.

A deep ruby, complex and flavoursome beer, packed with intense and distinctive malt & hop character.

Our dark brown coloured London Porter with chocolate, coffee, liquorice and dry roasted malt flavours complimented with hints of dark fruit. Generous late hopping adds some zest and the initial sweetness fades into a restrained bitter finish. Deceptively drinkable and a SIBA Gold medal winner.

Blonde ale single hopped with Czech Kazbek hop for refreshing zesty lemon, lime and grapefruit flavours with delicate lemon aroma.

Chestnut coloured Premium Bitter with malts providing coffee aromas and some hazelnut and caramel on the palate, while Bramling Cross hops offer some dark fruit flavours. Citrus notes and an earthy bitterness lasts into the finish.

A harmonious interplay between Citra and Amarillo hops. Orange and mango, a soft body and clean finish,

A classic keeved cider with layers of caramel and fleshy stewed apple wrapped in a wonderfully smooth polished tannin profile with light acidity.

A Banana & Coconut Imperial Stout brewed with our mates Arpus Brewing from Riga in Latvia and Commonwealth Brewing from Virginia Beach in the USA.

Trooper is a Premium British Beer inspired by Iron Maiden and handcrafted at Robinsons Brewery.

Strong dark blond triple with a bitter finish.

Sour Flemish Ale aged in oak vats.

A collaborative pale ale originally brewed with Birrificio Italiano. The addition of black pepper and lemongrass to the brew create delicate citrus and spiced aromas, leading to a moderate & thirst-quenching level of bitterness.

A light, yet full-flavoured and hazy pale ale with an intense tropical fruit nose. Citrus, stone fruit and resinous notes dance around the palate, giving way to a juicy and mouth-watering finish

Belgian inspired blonde ale with Ernest and Fuggles hops.

Double Dry Hopped version of our classic Runaway Pale Ale with spectrum Citra and Mosaic

Well balanced blond with a light fruity long bitter finish.

Light and refreshing, our signature Blonde ale balances soft malt flavours with subtle spice from Bohemian Saaz hops.

Taking its name from the New Zealand hop, this is a sessionable pale ale, which is big on tropical fruit and citrus flavours and aromas and low on ABV.

Punching above its weight in flavour, this is a clean, crisp beer with subtle fruitiness from Nelson Sauvin hops.

Smooth brown porter with notes of roasted malt, offering chocolate and toffee flavours with floral and herbal nuances from Goldings and Northdown hops.

Pumphouse Pale Ale is named after the local landmark in Battersea Park. An English style Pale Ale with a balanced sweetness and hop character, late hopped with Wakatua to give a pleasant floral, and light spice aroma.

Düsseldorf amber brown with a roasted malt flavour.

Dark ruby coloured complex Dopplebock.

Carefully crafted blend of quality pineapple and wheat beer for an unparalleled taste experience. Perfect summer beverage that'll give you a sweet burst of tropical goodness!

Just like a mouthful of the ice cream that gives it its name. Delicious!

A blend of cider apples from a small farm intended for the discerning drinkers of Hereford.

A combination of American hops and European malt here give the right blend between refreshment and complexity. A myriad of tropical flavours including passion fruit, tangerines and berries. Throw in an encore of pine and crisp citric notes and you’ve got yourself a party. 

This all night IPA loads up notes of citrus fruits including grapefruit and lime. Fruit fades in the sweetish finish becoming dry and spicy.

A little nod to the old school here with the 'C Hop' quintet - Citra, Columbus, Centennial, Cascade and Chinook. The beer takes a hint of colour and flavour with a subtle addition of Crystal Rye, adding character to an otherwise clean and crisp base. A classic, refreshing pale ale.

A traditional session London Porter based on an old recipe using English Pale, Crystal and Chocolate Malts, Fuggles and Goldings Hops. These produce a dark beer with malty body and bitterness balanced with a hint of coffee and liquorice.

British Harlequin hops give tropical fruit flavours and aromas including passionfruit, peach and pineapple.

New Zealand Montuere hops give intense fruit, pine and grapefruit aromas.

Well balanced beer with caramel malt sweetness, low bitterness, slight fruit hop aroma, medium dry malty aftertaste. Brewed specially to celebrate CAMRA South East London branch 50th anniversary.

Clear golden Munich Helles.

is a pale golden beer with floral and citrus hop notes.

Golden blonde.

Belgian strong pale.