Ealing Beer Festival

Super pale dry hopped session built on the supreme combination of Citra & Idaho 7 hops! What it lacks in ABV it makes up for with mouthfuls of creamy, juicy flavours from its big hops recipe. Expect ripe guava, clean lemon, soft mango and juicy peach to the palate with crisp citrus, wafts of mango and hints of pine on the nose.

Medium traditional farmhouse perry using locally sourced pears

A golden-coloured Session Pale Ale with a hoppy, fruity aroma. Initial fruity flavour leads to an earthy bitterness and a long, dry, bitter finish.

Brewed using a majestic combination of British malts and crowned with El-Dorado, Azacca, Summit, Citra, Mosiac & Ekuanot serving a complex aroma of Pine and Mango.

A brown-coloured porter with a roast, malt and fruit aromas. In the taste, bitterness and hops come through to dominate, but in the aftertaste, slight pepper and earthy flavours appear that gives way to a bitter chocolate finish.

Easy-going and refreshing extra pale ale. A balanced and refreshing pale ale brewed with Amarillo hops and Sigmunds Voss Kveik yeast.

Sharp lambic with raspberries.

Strong sharp lambic with raspberries.

Funky with medium sourness.

Delicously refreshing pineapple, peach and passion fruit combo

Thick and sweet. Plum and raisin with a hint of roast and creamy, full body.

Ode to the Golden State a 4.8% Californian Common. Copper coloured body from a complex malt blend. Lashings of toffee and caramel sweetness whilst the lager yeast makes it easy drinking.

Pale ale bursting with fruit peaches, berries, and tropical fruits.

Caramel porter – decadent, dark and sticky sweet.

The classic 21 pale ale with added generous squeeze of grapefruit to make an ultra crushable, tangy pale ale. Enjoy bright citrus, tropical aromatics and a classic bitter finish.

The green dream of hyper juicy and resinous hops Columbus, Mosaic, Simcoe and Idaho 7 uniting in a super smashable pale ale.

An easy-drinking session blonde made with Fuggles and UK Cascade hops.

Single-hopped mosaic cask exclusive.

Collaboration with Wild Card Brewery to produce a pastry stout inspired by Patisserie Valerie’s signature Mille-Feuille slice. Rich malts are paired with vanilla to re-create flavours of buttery pastry, icing, and sweet vanilla custard.

Well-balanced, refreshing hazy golden/amber coloured beer with mango, papaya and ripe peach with a soupçon of sweet orange underneath. Subtle bready malt notes leading to a little bitterness on the finish..

Soft and fruity with a slight sweetness to balance its dry structure. The wine captures the aromatic apple flavours of the Bacchus grape. Easy drinking wine

A fully dry delicate wine with flinty minerality and a hint of citrus.

A more full bodied white wine with a hint of balanced sweetness & a rich mouth feel. full of flavours of pineapple & melon. A succulent wine made from the Huxeirebe grape.

Dry, medium bodied fruity red wine. Hint of cherry and damson fading to a smoky strawberry finish.

This Rosé wine is produced from red grapes grown on the chalk and flint gravel soil of the Thames Valley. Vibrant raspberry colour and a gentle tannin gives strength to the wine.

A smooth, barrel-aged wine showing the classic complexity of the Pinot Noir Grape. Rounded and subtle tannins, there are hints of spice in its long. Dry finish on the palate.

Fruity hop aroma, some light malt on the palate overlaid with citrus and tropical fruits before a lingering dry and bitter hop aftertaste.

Lightly hopped beer with hints of citrus and lychee in the flavour together with a sweetness and slight notes of spicy hops in the taste and finish, where there is gentle growing bitterness and a touch of dryness.

Fruity and floral. A vibrant blend of pacific hops, weave together seamlessly to give this beer its unique character; imparting flavours of juicy tropical fruits, zesty peels of citrus and fresh botanical notes evoking Spring's first bloom. Well rounded, with a gentle bitterness and subtle malt profile, our Spring IPA remains perfectly balanced whilst showcasing its exotic array of New Zealand's finest hops.

Velvety body and a thick, creamy head. Flavours of chocolate and roasted coffee. Dry finish.

Unmistakably cider but twisted with strawberry and garden mint

Charles Faram (hops suppliers) invited us to have a play with one of their recently developed new experimental hops, and this new release is the result. Brewed with zero oats and just premium super pale malts, expect a super crisp extra pale true session IPA. Full bright summer citrus and peach aromas greet you before the first sip, while flavours of zesty sliced grapefruit and crushed medley of peach and passion fruit engage the palate. Finished clean with low bitterness. We think its the perfect sunshine supping pint.

New England pale ale with a juicy blend of tropical and citrus fruit aromas from Citra, Chinook and HBC 586.

Traditional farmhouse champion cider

May 2021: Pale yellow hop dominated golden ale with delicate malt flavours, slightly hoppy and quite citrusy with grapefruit flavours. Average score of 6.

Citra & Nelson Sauvin; array of white wine, citrus & colourful tropical fruit .

Golden Trappist beer with a spicy fruity taste.

A sharp, full flavoured pale bitter. Bucket fulls of American hops, give it that lemony edge.

Smooth stout with cacao beans and vanilla pods.

Bright, fresh hop aromatics are allied with a smooth body and a finish that's dry but still lets those juicy flavours linger long on the palate.

Malt forward and deep golden in colour, fresh and crisp Best Bitter is easy going and citrusy.

A crisp modern Pale Ale that replicates the very best of the West Coast.

Culinary apple cider, fermented with ripe bananas

A pale to mid-brown beer with a good balance of malt and hops on the nose; a smooth, full-bodied taste where hops dominate, but balanced by malt, following through to the finish.

Brewed using Devon pale and crystal malted barley and Herefordshire hops. A well balanced best bitter.

A refreshing medium cider blended with classic Indian chai spices

Allirreug ('guerilla' spelt backwards) DDH API is an exhortation to fight in defence of bees. Strong character of their honey blends with fruity aromas (pineapple and tropical fruit) of the hops, a full and robust body with softness. The honey flavour is round and compensated by fresh mandarin, grapefruit and sweet tropical fruit.

A crisp, fruity easy going cider that leaves you longing for more

Pale gold with a striking citrus nose underpinned by touches of biscuity malt. In the mouth, balanced citrus hop and malt with a backdrop of sweet fruitiness.

A stunningly refreshing Bavarian Wheat ale dry hopped with New Zealand's finest Nelson Sauvin hops giving it crushed gooseberry and grape aromas.