Ealing Beer Festival

A blend of apples infused with real mango juice

Proper cider lovingly crafted from a blend of finest English Apples

Fermented and matured in oak rum barrels

Originally brewed as a collaboration with Kissingate brewery, Nooksack is a big American Pale Ale, triple hopped with Citra, then Cascade and a final dry hopping of Mosaic.

Southern hopped red ale

Chocolate, malt and a hint of roasty bitterness.

Full bodied sweet farmhouse cider with fruity aroma

No tasting notes available.

Amber coloured ale with hops dominant on both the nose and the slightly citrus palate and also in the bitter finish.

Nicely balanced ale with English hop bitterness and impressions of dark fruit overlaid on a rich and smooth malty background.

Sticky dried fruit at the forefront gives way to gentle coffee, chocolate and roasted notes.

A strong and full-bodied bitter with a deep mahogany colour from the combination of pale and crystal malts, ESB is both moreish and satisfying.

Blending the essence of Citra and Nelson Sauvin hops, this hazy pale sings with citrus, white grape, gooseberry and tropical notes.

Very dark brown with chocolate and caramel taste.

Intense dark roasted malts give way to wonderful hop flavours.

Punchy Aromas of tropical fruits - Flavours of Passion fruits, lychee and Mango - Subtle after taste of citrus with virtual zero bitterness.

Seasonal.

Mash Gang collab. Strawberry & Jalapeño Margarita Pickleback - mixed fermentation fruited sours with chilli and pickling spices.

Sweet and juicy Scottish strawberries pair perfectly with our sour base beer to create something smooth and full bodied with the addition of lactose and smooth vanilla.

Bright, refreshing, and stunning pink in colour, this thirst-quencher showcases the tropical duo of lychee & guava. Intense flavours of both fruits among subtle notes of pear from our sour base beer.

Keeved dark, crystal clear, Normandy style

Moreish, hop bitter and aromatic single hop Citra cask pale ale.

New England Pale Ale with plenty of hops.

Sour Flemish Ale aged in oak barrels.

Sour Flemish Ale with cherries.

Czech pilsner

Session pale ale showcasing New Zealand Hops. Delicate malts provide a gentle sweet base. Refreshing with noticeable tropical flavours. Notes of grapefruit, tangerine and passionfruit with a hint of pine resin.

Deep golden English IPA with a striking aroma of cut citrus peels balanced by toffee and caramel from speciality kilned malts.

Light brown well balanced session bitter with hops, orange, biscuit and caramel on the nose and flavour that starts sweetish and then the bitterness comes through. The finish is bitter and dry.

This year, Wimbledon Brewery and Villages Brewery came together to brew a fruity Pale ale, rich in malt character. Taking Rafiki draught beer back to its West Coast roots.

No tasting notes available.

Dark Brown Ale with an aroma of dark malts and citrus hops. Malt dominates the taste with citrus and spice. Dry malty finish.

A golden easy drinking summer ale with a twist.

Guardsman recipe, brewed with Maqui berries for a tangy, fruity finish. A collorative effort with some of Chile's finest brewers.

Coronation ale Return of the King has a majestic bright golden hue with brilliant white foam that leaves elegant lacing on the glass. Made with 100% organic hops and malts, including barley grown at the Royal Farm in Windsor.

An exploration into the flavours that a trio of hops can create. The combinations will change with the seasons but the intention remains constant: to bring you a Pale Ale that is harmonious, bright and refreshing.

Wiper and True partnered with the brilliant team at Ramsgate brewery to brew Closed Loop; a beer that celebrates the installation of carbon capture technology at both breweries.

Light and lower-ABV, with bags of fruit and mellow balanced sharpness

A bright and fruity dry cider

Cloudy cider, with fruity apple and spice character

Rich with lots of smooth tannin and interesting flavours

A smooth rich dark porter beer brewed with a careful blend of four malts, along with a cocktail of hops to give a complex taste. Deep dark beer with roasty coffee flavours.