Ealing Beer Festival

Hot wort percolates through a bed of cocoa nibs on Cascade hops infusing our stout with dark chocolate smoothness, in subtle contrast to the coffee-like intensity from the roasted malts.

A light golden summer beer, with a citrusy hop character. Serve it slightly cooler than usual for an ale, to enhance its refreshing quality.

An authentic lager brewed using the finest specialist malt and yeast. The key to its delicate clean taste is a cold fermentation and a long, slow maturation which allows the subtle flavours to slowly develop. Continental hops add a light floral element and gentle bitterness, helping to create an extremely crisp, refreshing and drinkable character.

Overthrow is an easy drinking, well balanced pale ale with a pleasing hoppy aroma. Brewed with exclusively 100% Marris Otter pale ale malt which gives a clean and crisp base. British hops First Gold and Goldings add citrus and floral notes. American Citra hops added to the hopback add a distinct aroma of grapefruit and tropical fruit.

A deep ruby, complex and flavoursome beer, packed with intense and distinctive malt & hop character.

Smooth, easy drinking session IPA. Aromas and flavours of tropical fruits with virtually zero bitterness on the finish.

Brewed using English Goldings hops, blended with Cascade and Eureka hops to give this beer a sweet malty start with a subtle roasted and crisp finish.

Ruby colour, slightly floral edge with caramel, hazelnut and red fruits.

Our dark brown coloured London Porter with chocolate, coffee, liquorice and dry roasted malt flavours complimented with hints of dark fruit. Generous late hopping adds some zest and the initial sweetness fades into a restrained bitter finish. Deceptively drinkable and a SIBA Gold medal winner.

Brewed with a super new hop called Superdelic™, it’s pale gold in colour with a big tropical fruit nose from the dry hopping. Superdelic gives this big Mango, Papaya and slight berry quality whilst Nectaron gives more Passionfruit and Guava notes. Superbly drinkable and fresh.

Strong dark blond triple with a bitter finish.

Sour Flemish Ale aged in oak vats.

Flavoursome German Pilsner. Aromatic hops and local malt made from summer barley and purest spring water from South West Germany. Uniquely fresh and tangy taste.

Slightly hazy golden with a dry finish.

Well balanced blond with a light fruity long bitter finish.

A sun-drenched IPA that sparkles with mesmerising tangerine and papaya sorbet. Engaging but not too over powering, that melds beautifully across a brazen sea of passion fruit and lemon zest.

Bright golden ale where tropical fruit and pine caress the palate with a twist of biscuit malt.

Pumphouse Pale Ale is named after the local landmark in Battersea Park. An English style Pale Ale with a balanced sweetness and hop character, late hopped with Wakatua to give a pleasant floral, and light spice aroma.

Düsseldorf amber brown with a roasted malt flavour.

Dark ruby coloured complex dopplebock.

A low alcohol alternative with flavour that still packs a punch

Fresh Seville oranges blended with superb cider

Light and refreshing, brewed using Cascade hops, Jericho Blonde offers bright notes of honey and a subtle floral aroma with a crisp, clean finish.

Roasty porter with coffee and dark fruits. Hints of liquorice and plums in the aroma. The finish is bitter & roasty.

Traditional copper coloured Yorkshire Bitter, a perfect balance of malt and subtle hops.

Crafted using cider apples gathered from a single west country orchard

Crafted using apples from RG postcodes blended with Dabinett

Dessert apple cider with blackberry juice and elderflower infusion

Traditional blend of cider apples used in this smooth, satisfying filtered cider

New IPA for 2023. Made with Northern Brewer and Green Bullet hops. ‘It tastes like beer'.

Single-hop brew using the floral New Zealand Motueka hop. Golden beer. Gently bitter.

A black stout, packed with chocolate malt and Pioneer hops, and a hint of vanilla.

Yellow coloured easy drinking bitter with earthy hops and orangey fruit on the sweetish nose. These flavours develop on the palate with some biscuit and caramel, becoming bitter on the balanced finish with a hint of dryness.

Pale brown beer with a smooth mouthfeel. Distinct caramel and biscuit aroma and flavour with a little hop and fruit.

A combination of American hops and European malt here give the right blend between refreshment and complexity. A myriad of tropical flavours including passion fruit, tangerines and berries. Throw in an encore of pine and crisp citric notes and you’ve got yourself a party. 

Smoky black porter with dark roast coffee dominating with hints of dark fruit, dark treacle and a dry toasty bitterness.

Juicy tropical fruit notes, and hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Siren's epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze.

Expect big citrus flavours, with added passion fruit and mango notes coming from a hint of Centennial and Bravo hops to help the mass of Citra along the way.

CAMRA Award winner. Deep, dark, and velvety smooth, with cocoa and hazelnut notes.

A blend of Dabinett and other bittersweet apples, not so dry

Sweet pineapple is balanced out by tangy grapefruit

Sweet cider infused with tart raspberry rippled through with vanilla

Fruity medium perry using Stinking Bishop perry pears

East Coast IPAs get more flavour from the malts giving a biscuity sweetness to balance with the bitterness of the hops, but with Amarillo, Mosaic and Belma, they give a wonderful citrussy finish. Oats and Wheat give this beer a slight haze..

Norwegian Kveik yeast gives wonderful warm citrus flavours to the summer ale with Lemon Drop Yeast and Lemon Peel. Wonderfully refreshing with bags of citrus aromas.

A traditional session London Porter based on an old recipe using English Pale, Crystal and Chocolate Malts, Fuggles and Goldings Hops. These produce a dark beer with malty body and bitterness balanced with a hint of coffee and liquorice.

The name ''Triskel'' was inspired by triskelion, the symbol of the Gauls, the ancestors of the modern French people, which represents the three elements: Earth, Air, and Water. Triskel hops offer a cream caramel flavour, with earthy overtones, balanced with sweet honey, fruity peach and watermelon.

West Coast IPAs are bright, hoppy with a pleasant bitter aftertaste. Amarillo, Jarrylo and Citra hops give the perfect blend for this very drinkable IPA.

Rich, smooth, creamy black Porter with aromas of sweet treacle, dark chocolate, coffee and dried fruits. These flavours continue into the palate with a hint of smoke and some dark red fruit. The long finish is roasty bitter overlaid with an increasing dryness and a trace of warming spice.Hops: East Kent Goldings. Malts: Maris Otter, Crystal, Chocolate and Black.

Well balanced smooth amber coloured session bitter with aromas of vintage marmalade, apricot and a little toasty caramel. The orange and apricot fruit character is joined in the flavour by caramelised toffee and hints of coconut. The beer becomes more bitter on drinking with some dry earthy hops that linger.Hops: Fuggles and Goldings. Malts: Maris Otter, Crystal and Caragold.