Ealing Beer Festival

A premium bitter made with English and American hops. It has raosed and toasted malted notes on the nose, and is smooth, rich and satisfying.

Fresh crushed citrus, mojito lime and hints of tropical fruit. #34 in their single hop series.

Stout brewed with a blend of fresh roast coffee and a shot of chocolate.

Brewed specifically to honour the passing of the ‘Queen of Rock ‘n’ Roll’, a traditional bitter that packs a surprising punch.

A black version of an American Pale Ale, light and citrusy with a subtle dark malt body.

Imperial porter. Dark chocolate, vanilla and roasted malt.

Light golden beer with a fruity aroma and a simmering apricot taste.

Golden session ale brewed with Maris Otter and Slovenian Bobek hops for a malty, refreshing finish.

Smooth, balanced, fruity session beer. Caramel malt complements the hops, and with a light body, makes this a moreish blonde. Hints of raspberry.

New England Style Pale; juicy, bold and crushable, flaked & golden oats;Strata & Amarillo.

A perfectly balanced pale ale. Floral and orange aromas lead to a sweet, malty biscuit flavour that is rounded off with a light citrus finish.

A light ale with fruity flavours.

Hops dominate the aroma of this drinkable, light-coloured session beer. Malt and hops create a balanced taste and a pleasant bitterness carries through to the aftertaste.

A pale golden ale with a bright white head, like the flower after which it's named. Generously hopped with Brewers Gold for a fruity and spicy finish.

German style Dortmunder export lager.

100% Bacchus grapes, this fresh and zesty wine in intensely aromatic with tropicality, minerality and characteristic English hedgerow notes.

Black Cherry mead is a beautiful combination of the sweet and tart flavours of honey and wild cherries.

A medium sweet fruit wine full of fruit, well balanced acidity.

This soft delicious Rosé Wine is a single-vineyard designed bottling and its complex aromas of cherries, rosehip, strawberries and cream, full bodied with a pure acidity and length.

Rhubarb mead showcases the delicious pairing of Honey and Rhubarb.

Well - balanced with crisp acidity & complex layers A palate of lemon and lime with a background of nettle herbaceous notes.

A delightful English Rosé Wine made from pinot noir, Pinot précose, dornfelder grapes, Light and balanced

Tournament mead is a dark & sweet mead, beautifully married with a discreet hint of ginger lovely served at room temperature.

A sweet, full-flavoured mead with rich, deep honey flavour and moreish honeycomb finish.

A chestnut-coloured bitter, lightly-hopped with a creamy texture. Hints of caramel and vanilla complement the slightly hoppy and malty overtones.

Citra Pale Ale with Lemon & Grapefruit notes. Unfined, single hopped, easy drinking thanks to a hefty Citra dry hop.

Deep amber in colour, a malt base of toffee, caramel, biscuit and toasted nuts; intermingles perfectly with a measured hoppiness giving notes of tangerine marmalade and citrus with a lasting and supreme finish of grapefruit zest bitterness.

Rich aroma of coffee and chocolate. Complex, bittersweet, roasted flavour with fruit and caramel. Smooth mouthfeel, with a drying finish.

Collaboration beer with Brouwerij Eleven. Soft, rounded stout brimming with a combination of peanut butter & cocoa.

West coast IPA with Simcoe, Citra and Mosiac hops.

No tasting notes available.

Fruity summer ale; with summer berries added.

Belgian style lambic grape beer.

Barrel aged lambic cherry beer.

A gluten free premium golden ale with tropical fruit flavour and hop aroma.

Gently hopped and malty mild ale.

Dry, Lightly Hopped, Pale Ale. Brewed to carry a grapefruit aroma and a hint of lychee this is a quaffable, easy drinking pint.

Helping to support the Shropshire Union Canal. A lightly hopped pale ale with a great blend of cascade, delta, admiral and tetnang hops. Its easy drinking with a nice dry bitter finish. Not overly hopped, just enough after a long walk along the canal!.

A golden, hoppy, floral/citrus ale with a pleasantly dry finish.

The malt bill, including 11 different malts, is influenced by cereals from breakfast and American Stouts creating complexity and a smooth drink. The beer has the balance of being quaffable and rich at 4.1%, a great session stout that can be enjoyed all year round.

Blended organic cider using Yarlington Mill, Dabinett and Harry Masters

Medium organic perry with a juicy pear taste and delicate wine finish

Medium dry cider using single variety cider apples

A medium fruity cider with a delicate rosé blush

A bright and floral medium still cider

Super drinkable fruity goodness. Expect light and easy drink with notes of gooseberry, apricot and pear and red fruit.

Pale ale with mandarin, grapefruit, guava and mango.

Rich chocolate flavour with hints of raspberry.

Lemongrass and Mango Sour.

A small IPA.