Ealing Beer Festival

White grapefruit, papaya and lime on the nose. The Citra and Mosaic add a light haze to the lotus flower pale body.

Light hoppy beer with balanced fruity aroma and taste. Dry bitter finish.

Golden blonde.

Strong golden pale ale. Well carbonated with a dry finish.

A fresh and fruity, easy going pale ale.

A dry Irish Stout. Very easy drinking with a clean finish.

An American-style golden ale with aromatic notes and tropical fruit flavours.

An American-style IPA with a complex tropical, spicy and fruity hop profile.

A malt forward, easy drinking, red-brown coloured beer. A slight hint of vanilla quickly gives way to a toffee, caramel flavour, which is not cloying but gives a full mouthfeel and leads to a long, slightly dry finish.

A development series trialling the very latest hops. A pale hazy body is selected to allow plenty of room for the hops to shine.

A full-bodied but easy-drinking Continental-style golden ale. Bitterness from the hop character is strong in the finish and complemented in the taste by a little sweetness from malt, and fruit flavours.

A pale hoppy beer with strong citrus & tropical fruit aromas. The taste is light, crisp & refreshing.

A delicately hopped, deep golden coloured session ale. The dry bitter taste is well balanced by sweetness from the malt, and fruit flavours.

Light, Citrus & Floral Pale Ale.

IPA

Ruby dark brown mild. Roasty chocolate notes throughout. The palate has treacle toffee and damson fruits fading in the cocoa finish.

Malt forward beer with a slight sweetness making it a very sessionable cask ale. It is named after Bobby Moore's number for West Ham United fans.

In celebration of pride, quaffable session IPA with slight grassy character. Hops Chinook , Manderina Baveria and Mystic.

A collaboration brew with the CAMRA East London & City Pub of the year 2023 - The Stag & Lantern. This beer is an English pale ale brewed using UK Chinook, Mystic and Bramling cross hops. 4.5% with bread and biscuit characteristics and an assertive bitterness for the style. Hoppy with an aroma that invokes the smell of walking down a British Country path in the height of Summer.

Hopped with a blend of El Dorado and Olicana, this easy-drinking pale ale has floral, fruity aromas and flavours punctuated with hints of grapefruit, pears, and stone fruits.

Generously hopped with Citra, Mosaic, and Chinook, our house IPA starts with mild upfront bitterness followed by lashings of peach, passion fruit, and mango aromas and flavours.

Pale gold Bavarian lager.

Table Beer, brewed for the Bankers Cat, Leeds.

lemon zest in colour with a clean, hoppy aroma. a resinous finish and some bitterness.

Dark Mild. No further tasting notes available.

American Brown Ale.

A burnt gold English Pale Ale. Some malt present in the nose with a hint of lime and lemon peel. Medium bodied with some biscuit character and more citrus present in the mouth. The finish shows a clean bitterness with a touch of lingering grassiness.

Truly decadent ice cream porter, pitch black, rich mouthfeel; chocolate & vanilla flavours.

A special version of Market Porter, brewed to celebrate the opening of The Market Cat on Jubbergate, York. Brewed to ‘Export Strength’, this beer is a nod to the strong porters that were exported to the Baltic ports, India and the Caribbean throughout the 1800s. Strong, black and chocolatey, this beer is hopped with both traditional Fuggles and the more potent Ernest to give a rounded bitterness and smooth finish.

Melba pours a clear golden colour with a slight taste of light bitter hops and a prominent sweet peach hit!.

A cask beer from the Thornbridge archives. It pours a rich, deep black and white in colour, and so it named Pica Pica, the scientific name for a Magpie. Expect a balanced sweetness throughout with notes of roasted nuts and coffee.

Ravenna is a juicy pale ale single hopped with Mosaic. The hops exude huge aromas of mango and kiwi, followed by flavours of papaya and citrus.

Named for the year that England was founded, Nine Two Seven has been created with the renowned Brew by Numbers and is brewed to be an enlightening display of English hops. The Aroma is delightfully floral and the taste is light, fresh and packed with flavours of lemon and grapefruit.

A Maris Otter malt base with a combination of English and American hops; these work to provide a big bouquet of grapefruit and peach with floral notes throughout. The body is well rounded with a delicate, bitter finish.

A ruby brown beer with light fruity malt aromas, a sweetish malty palate and a light malt finish.

Sessionable stout defined by its massive flavour without sacrificing any of its drinkability. The base is rich with complex malt flavours from 9 different malts, backed up by a deep chocolate aroma and balanced sweetness from infusing with whole cacao and vanilla pods.

Brewed as part of a collaboration with community group Deal Hop Farm, it blends Prima Donna hops on the hot side with lashings of Mosaic hops on the cold side and London Ale 3 yeast to bring a pale ale bursting with refreshingly quaffable tropical and citrus flavour and a hint of dankness.

Breakfast stout, with coffee and Chocolate notes, the result of the annual 'Clwb House' Tiny Rebel employee celebration.

Gooseberry fool pale ale! Combining the Cashmere & ID7 hops with lactose assists in complementing the citrusy aromas whilst giving you that velvet mouthfeel.

Apricot Milkshake IPA, with a hoppy punch from the cashmere and lotus hops.

DDH pale ale that is swamped with citrusy and tropical aromas which are exaggerated by the use of Ekuanot hops.

Cascade and Citra Pale Ale.

Dark brown with fruity spangles on the nose. Sweet plum fruitiness gives way to a gentle malty bitter finish with some cherry sides.

Hints of cinnamon apple pie are found before the hops take over to give a bitter edge to this well balanced refreshing fruity beer.

Amber mild with a crisp finish.

Lemon and pepper pale, brewed with lemon zest and peppercorns – zesty and curiously refreshing!.

Mosaic and Citra pale ale.

Dark brown full bodied malty taste.

Full bodied classic farmhouse cider with mid tannin and medium sweetness

Balanced malt and hop flavours with a dry, flowery hop aftertaste.