Ealing Beer Festival

Easy drinking APA. Brewed with caramelised and crystal malts; triple Cascade.

Coffee milk stout. Sweet taste of coffee and cream.

Imperial Stout. Roasted malts, chocolate and vanilla.

Trappist aromatic dry pale ale.

Refreshing gluten free American pale ale with tropical fruit flavours and a pleasant citrus bitterness. Significantly dry-hopped with Mosaic hops.

An easy drinking session pale ale with a refreshing clean and smooth finish.

Slightly sweet with a crisp bitter finish.

A light Blonde Ale with a Grapefruit and Tropical nose, giving a refreshing and slightly Hoppy, dry finish..

Samuel Allsopp was the first to perfect Burton-brewed India Pale Ale. Some 200 years later, Allsopp & Sons invite you to savour this faithful recreation of the complex, beguiling, original Burton IPA.

A crisp, sessionable and refreshing contemporary pale ale.

Pours dark black with a creamy head. Aromas of vanilla custard and chocolate. Smooth, chewy, lasting mouthfeel. Expect flavours of milk chocolate up front with notes of vanilla custard and sticky toffee rounding it out.

Pours black with a creamy head. Aromas of milk chocolate and fresh maple syrup. A smooth mouthfeel leads to flavours of milk chocolate and maple syrup with a hint of sweet and tangy vanilla cream cheese to finish.

Pours a deep purplish red with a fluffy pink head. Blueberry, blackberry & raspberry aromas pairing with notes of maple and vanilla. Thick & creamy upfront. Flavours of berries and maple syrup balanced by a mildly tart finish.

A single hop pale ale with hints of blueberry, tangerine, papaya, grass, and bubblegum. This pale ale really puts the incredibly versatile Mosaic hops on show.

Brewed with East Coast Ale yeast, this hazy IPA boasts notes of bitter orange, a touch of lime, and has an earthy, hoppy finish.

‘Wor Beer’ is a super easy drinking light pale ale!

Unfiltered IPA.

Unfiltered pale ale.

Dark brown unfiltered dark lager.

Hazy golden Bavarian Wheat Beer with a banana aroma.

Centennial, chinook and Amarillo on the hot side, with a Double Dry- Hop of Equanot and Azzacca. Lots of Lime, Orange and tropical fruit.

Red Ale, bodied with Crystal malt. Multinational hops from the Czech Republic (Premiant), Slovenia (Dragon), New Zealand (Motueka) and Australia (Eclipse and Vic Secret). Notes of passion fruit, pineapple, sweet mandarin and pine needles.

Pilsner Malts from Germany, triple hopped with American greens - giving an ale twist on a lager recipe. Crisp dry and refreshing.

A rewarding English Pale Ale showcasing English hops; produced as a nod to the hardworking families of Bermondsey, who would travel to Kent during the hop picking or 'Oppin' Season, spending their holidays picking hops for local breweries.

Cloudy wheat beer with a banana flavour.

Easy drinking, smooth and sweet, blending finished cider with apple juice

Worcestershire perry pears - light and fruity

Toffee and light-hopped British amber session beer.

Chocolate and vanilla aromas with malty, caramel and roasty flavours combine with a sweet body to be followed by a dry finish.

Single Hop Mosaic IPA.

Hops and fruit dominate the taste of this crisp yellow bitter and these follow through to the dryish aftertaste. Biscuity malt also comes through on the aroma and taste.

Light, Hoppy, Pale Ale.

Traditional bitter, malt and hops build together with some fruit. The bitterness lasts well in the finish.

Clear, Resionous and Piney.

Light golden IPA with a clean fresh taste.

Brett nose with dark roast and black treacle. The latter is also in the smooth, sweet palate balanced by roasty chocolate and raisins. Finish starts spicy fading in the dry slightly bitter finish with some sweetness.

Best bitter is a modern take on the ales that were historically brewed in the Lea Valley. It combines a traditional British malt base with an international line-up of hops, including one of our favourites – the English hop Archer, which has a rich stone fruit note to it.

Gingerbeerble is a spiced beer brewed with ginger, and other spices, including cloves and black peppercorns. Fined with vegan-friendly finings. Unfiltered, vegan. For a taste of tropics in the summer or as a perfect fireside drink in the darker months.Supplied by brewery.

This pale showcases new and different hops while maintaining a consistent pale malt base, allowing the different flavours and aromas to shine through.

Full of rich coffee and sweet chocolate note, a moreish mild.

A traditional dark mild with a light body, low bitterness and chocolatey notes.

Sweet malt notes pair with fruity yeast, this classic dark ale is intense and hugely complex.

A copper coloured, aromatic beer brewed as a traditional American IPA made with pale crystal malts and Cascade and Centennial American hops for a modern, citrusy finish.

Cherry Bakewell flavoured pastry stout.

Kentish Pale brewed for Bexley Brewery's pub and taproom 'Bird & Barrel'. Light Amber Pale, brewed with locally grown Kent hops.

Boozy, fruity Red Ale infused with Oloroso Sherry.

Dark, rich Porter infused with Vanilla.

A juicy, hop forward Pale Ale with low end bitterness and large quantities of Mosaic and Chinook. Oats and wheat give a good body despite its lighter ABV. Unfiltered and naturally hazy with a good aroma and juicy, fruity taste profile.

Brewed to raise funds and awareness for the homeless charity Only A Pavement Away. Made with the finest English Maris Otter Pale ale malt which has a distinctive copper pale colour, and a rich malty base to showcase the finest American hops.

Brewed to raise funds and awareness for the homeless charity Only A Pavement Away. Made with the finest English Maris Otter Pale ale malt which has a distinctive copper pale colour, and a rich malty base to showcase the finest American hops.